GRILLED CHICKEN WITH GREMOLATA AND ARUGULA SALAD

Grilled Chicken with Gremolata and Arugula Salad image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 16

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Ingredients

1 clove garlic
1/4 teaspoon kosher salt, plus more for seasoning
3/4 cup fresh flat-leaf parsley leaves
1 teaspoon finely grated lemon zest
1 teaspoon freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
4 chicken paillards (scaloppini), about 4 ounces each
Olive oil spray
Freshly ground black pepper
2 bunches arugula, stemmed and leaves torn
1/4 head radicchio, separated and leaves torn
1 cup red or yellow pear tomatoes, halved
1 teaspoon extra-virgin olive oil
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon kosher salt
Freshly ground black pepper

Steps:

For the gremolata: Smash the garlic cloves, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Chop the parsley leaves with the garlic paste. Stir the parsley mixture with the lemon zest, juice, and olive oil in a small bowl. Set aside.
Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper, to taste. Grill the chicken, in batches if necessary, to avoid crowding the pan, turning once, until cooked through, about 2 minutes per side. Put each paillard on a plate and top with the gremolata.
Toss the arugula, radicchio, and tomatoes with the 1 teaspoon olive oil, lemon juice, salt and pepper and divide among the plates. Serve immediately.

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Mary Petersen

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This dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.

Wahiz rafaiz Wahiz rafaiz

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I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.

Dennis S

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This recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.

Topup Center

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I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.

Tudor

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Torikul Vai

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I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.

Devi Jes

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This recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.

I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.

Kevin Antunez

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This recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.

James Deringol

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I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.

Lilian Agnes

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This dish was absolutely delicious! The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.

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