BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
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Raza Sumrro
[email protected]I can't wait to try this dish!
Big Davils
[email protected]This dish is perfect for a cold winter night.
Sarah Tarafder
[email protected]I wasn't sure about the sauerkraut, but it actually paired really well with the bratwurst.
diya Punjabi
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Sunny Bhatti
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Fikile Mthimunye
[email protected]This dish is a must-try for any bratwurst lover. The sauerkraut adds a nice tangy flavor.
Ghulam Hussain Dhuddi Khan
[email protected]I love this dish! It's so flavorful and comforting.
Nalukwago Sheila
[email protected]This dish was easy to make and turned out great. The bratwurst and sauerkraut were a perfect combination.
shelia lockett
[email protected]I made this dish last night and it was a hit with my family. The bratwurst was juicy and the sauerkraut was perfectly balanced.
Essence Fulton
[email protected]This dish was absolutely delicious! The bratwurst was cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this again.