Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Provided by Pableaux Johnson
Categories Beer Mustard Onion Fourth of July Super Bowl Quick & Easy Dinner Lunch Sausage Fall Summer Tailgating Grill Grill/Barbecue Party
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Prepare the grill for a medium-hot fire
- 2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
- 3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.
- 4. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.
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Talha Sarkar
s_t32@gmail.comI love this recipe! It's so easy to make and the results are always amazing. The sausage is cooked perfectly and the beer adds a delicious flavor. I will definitely be making this again.
SR RANA 143
r-sr13@gmail.comThis recipe is amazing! The bratwurst is cooked to perfection and the beer adds a delicious flavor. I will definitely be making this again.
Miles Slaughter
s_m@hotmail.frI'm so glad I found this recipe. It's a great way to cook bratwurst. The sausage is cooked perfectly and the beer adds a delicious flavor. I will definitely be making this again.
Zejnie Reka
zejnie.r31@gmail.comThis recipe is a great way to cook bratwurst. The sausage is cooked perfectly and the beer adds a delicious flavor. I will definitely be making this again.
Riday Devnath
r38@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The sausage is cooked perfectly and the beer adds a delicious flavor. I will definitely be making this again.
Lungie Kula
l-k87@gmail.comThis recipe is amazing! The bratwurst is cooked to perfection and the beer adds a delicious flavor. I will definitely be making this again.
Dodo Lolo
d.lolo22@yahoo.comI'm so glad I found this recipe. It's a great way to cook bratwurst. The sausage is cooked perfectly and the beer adds a delicious flavor. I will definitely be making this again.
Cabdi fataax Boss
cabdi1@gmail.comThis recipe is a keeper! I will definitely be making it again and again. It's so easy to make and the results are amazing. The sausage is juicy and flavorful, and the beer adds a delicious richness to the sauce.
Imran Shah
imrans@hotmail.frI made this recipe for my husband, who is a big fan of bratwurst. He loved it! He said it was the best bratwurst he had ever had. I will definitely be making this again.
Tracey Cooke (Maria)
tracey_c@gmail.comThis recipe is a great way to use up leftover bratwurst. I had some leftover from a cookout, and I didn't want to just throw them away. This recipe was the perfect solution. The sausage was delicious and the beer added a nice flavor.
Aresha Aqeel
aqeel_a29@hotmail.comI'm not a big fan of beer, but I loved this recipe. The beer flavor was subtle and didn't overpower the sausage. I will definitely be making this again.
Tara Laxmi Rai
rt@gmail.comI love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The result was a delicious and hearty meal that my whole family enjoyed.
Farjad Rajpoot
rajpoot83@hotmail.comThis bratwurst in beer recipe was a hit at my last party! The sausage was juicy and flavorful, and the beer added a delicious richness to the sauce. I will definitely be making this again.