BRATWURST POTATO SKILLET
My husband, son and daughter request this supper on blustery fall and winter days. Served with Italian bread, a crisp green salad and apple cider, it always satisfies.-Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm., In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm. , Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through. , Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives.
Nutrition Facts : Calories 527 calories, Fat 34g fat (12g saturated fat), Cholesterol 174mg cholesterol, Sodium 1035mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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mr jhagra tv
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and potatoes, and it always turns out great.
golu Tharu
[email protected]This dish is a great way to use up leftover bratwurst. It's quick and easy to make, and the results are delicious.
Rickie Sheppard
[email protected]I'm not a huge fan of bratwurst, but this recipe changed my mind. It's delicious and the potatoes are cooked perfectly.
md Monish
[email protected]This recipe is a must-try! It's so flavorful and easy to make. I highly recommend it.
willie sims
[email protected]5 stars! This dish is definitely a winner. The flavors are incredible and the potatoes are cooked to perfection.
Mshraf Ali
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and my family loves it.
Abdullah Mohamed
[email protected]This dish was delicious! The bratwurst was cooked perfectly and the potatoes were crispy and flavorful. I loved the addition of the onions and peppers.
Mooty Moody
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and potatoes, and it always turns out great. It's a great weeknight meal that the whole family loves.
Sunil Timalsena
[email protected]This dish is a great way to use up leftover bratwurst. It's quick and easy to make, and the results are delicious. I served it with a side of sauerkraut and it was a perfect meal.
Alexander Destiny
[email protected]This recipe was easy to follow and the end result was delicious! The bratwurst and potatoes were cooked perfectly, and the sauce was flavorful and creamy. I highly recommend this recipe.
Ashley Montez
[email protected]I'm not usually a fan of bratwurst, but this dish changed my mind. The sausage was cooked perfectly, and the potatoes were incredibly flavorful. I'll be making this again for sure.
Mxafi Amo
[email protected]This bratwurst potato skillet was a hit with my family! The flavors were so well-balanced, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again soon.