BRATWURST RICE BAKE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
- Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
- Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos
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Rachelle Jones
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
Md Nojmul
[email protected]This recipe is not for everyone, but it might be worth trying if you're looking for something different.
Alexander Gibson
[email protected]I would recommend this recipe to others, but I would also suggest that they make some changes.
Jemma Lea
[email protected]This recipe is a good starting point, but it needs some tweaking.
Abud Albloshi
[email protected]I would make this recipe again, but I would make some changes.
Harmees Bhatti
[email protected]Overall, this recipe was just okay.
Suman Grg
[email protected]The sauce was a bit bland.
Arlene Denegal
[email protected]The rice was a bit mushy.
Billy Jimbob
[email protected]The bratwurst was a bit dry.
Ibukunoluwaseyi Samuel
[email protected]This dish was a bit too salty for my taste.
NAIM KHAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Israr Subhan
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time.
Sudeep Pandey
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Farhan sattar
[email protected]This recipe was a disaster! The bratwurst was overcooked and the rice was mushy. The sauce was also very bland. I would not recommend this recipe.
Tyler Wilde
[email protected]I'm not a big fan of bratwurst, but I thought this recipe was pretty good. The rice was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I might use a different sausage.
rahim 123
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.
Rita Baral
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy bratwurst. I will definitely be making this again.
Jorge Garden
[email protected]I followed the recipe exactly and it turned out great! The bratwurst was cooked perfectly and the rice was fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Itz uni Sunny
[email protected]This dish was a hit with my family! Everyone loved the combination of bratwurst and rice. The sauce was also very tasty. I will definitely be making this again soon.
Carrie McInnis
[email protected]Absolutely loved this recipe! It was so easy to make and turned out perfectly. The bratwurst was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again!