BRATWURST RICE BAKE

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Bratwurst Rice Bake image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
8 ounces fully cooked beer bratwurst, cut into 2-inch chunks
1 8-ounce package sliced cremini mushrooms
2 stalks celery, cut into 1-inch pieces
1 carrot, cut into 1-inch pieces
1 bunch scallions, thinly sliced (white and green parts separated)
1 bunch scallions, thinly sliced (white and green parts separated)
2 teaspoons chopped fresh thyme
1 1/2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1/4 cup half-and-half
Kosher salt
1 cup grated Swiss cheese (about 4 ounces)

Steps:

  • Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
  • Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
  • Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

Rachelle Jones
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I'm not sure I would make this recipe again, but I'm glad I tried it.


Md Nojmul
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This recipe is not for everyone, but it might be worth trying if you're looking for something different.


Alexander Gibson
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I would recommend this recipe to others, but I would also suggest that they make some changes.


Jemma Lea
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This recipe is a good starting point, but it needs some tweaking.


Abud Albloshi
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I would make this recipe again, but I would make some changes.


Harmees Bhatti
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Overall, this recipe was just okay.


Suman Grg
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The sauce was a bit bland.


Arlene Denegal
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The rice was a bit mushy.


Billy Jimbob
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The bratwurst was a bit dry.


Ibukunoluwaseyi Samuel
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This dish was a bit too salty for my taste.


NAIM KHAN
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I love this recipe! It's so easy to make and always turns out delicious.


Israr Subhan
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This recipe is a keeper! It's one of my go-to meals when I'm short on time.


Sudeep Pandey
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I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.


Farhan sattar
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This recipe was a disaster! The bratwurst was overcooked and the rice was mushy. The sauce was also very bland. I would not recommend this recipe.


Tyler Wilde
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I'm not a big fan of bratwurst, but I thought this recipe was pretty good. The rice was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I might use a different sausage.


rahim 123
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This dish was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.


Rita Baral
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This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy bratwurst. I will definitely be making this again.


Jorge Garden
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I followed the recipe exactly and it turned out great! The bratwurst was cooked perfectly and the rice was fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.


Itz uni Sunny
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This dish was a hit with my family! Everyone loved the combination of bratwurst and rice. The sauce was also very tasty. I will definitely be making this again soon.


Carrie McInnis
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Absolutely loved this recipe! It was so easy to make and turned out perfectly. The bratwurst was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again!