MEXICAN PRAWN (SHRIMP) KEBABS
Make and share this Mexican Prawn (Shrimp) Kebabs recipe from Food.com.
Provided by Jewelies
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak 18 bamboo skewers in water for 1 hour.
- Shell and devein prawns, leaving tails intact.
- Thread prawns and zucchini onto skewers.
- Combine the remaining ingredients in a medium bowl.
- Place kebabs in single layer in medium dish, top with the juice mixture.
- Cover, refrigerate for several hours, turning occasionally.
- Remove kebabs from juice mixture, reserving juice mixture.
- Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.
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Uddhav Ayadi
[email protected]These kebabs were amazing! The prawns were juicy and flavorful, and the marinade was perfect. I will definitely be making these again.
Mer Iem
[email protected]I love how easy these kebabs are to make. The marinade is simple but so flavorful. I served them with rice and grilled vegetables and it was a delicious meal.
M kumail Manwa
[email protected]These kebabs were a hit at my last party! The marinade was flavorful and the prawns were cooked to perfection. I will definitely be making these again.
Gabby
[email protected]I made these kebabs for dinner last night and they were delicious! The marinade was flavorful and the prawns were cooked perfectly. I served them with rice and a side of grilled vegetables.
Qibla status
[email protected]These kebabs were amazing! The prawns were juicy and flavorful, and the marinade was perfect. I will definitely be making these again.
Md Manna mia
[email protected]I love how easy these kebabs are to make. The marinade is simple but so flavorful. I served them with rice and grilled vegetables and it was a delicious meal.
Heshan Pathirana
[email protected]These prawn kebabs were a hit at my last party! The marinade was flavorful and the prawns were cooked to perfection. I will definitely be making these again.