BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by Anna Marie Thorne
Categories Appetizers and Snacks Cheese
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
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Amahle Chili
[email protected]I followed the recipe exactly and the braunschweiger and nut ball turned out perfectly. It was a big hit at my holiday party.
Dj Olverson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braunschweiger and nut ball is so moist and flavorful.
md Mahin
[email protected]I'm not a big fan of braunschweiger, but this recipe changed my mind. The nuts and glaze really balance out the flavor.
Danny Bloodsworth
[email protected]This is a great recipe for a party or potluck. It's easy to make and it travels well.
A normal thing on the internet with a dog
[email protected]I love this recipe! It's so versatile. I've used different types of nuts and even added some chopped vegetables. It's always delicious.
Double Trouble T.V.
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
boluwatife jimoh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover braunschweiger, and the nuts add a nice crunch.
Yeneneh Ambaye
[email protected]This is the best braunschweiger and nut ball recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
sani haruna
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The braunschweiger and nut ball was moist and flavorful, and the glaze was the perfect finishing touch.
Rita Aniede
[email protected]This braunschweiger and nut ball recipe is a real winner! The combination of flavors and textures is amazing, and it's so easy to make. I've already made it twice and it's a hit with my family and friends.