BRAUNSCHWEIGER BALL RECIPE - (4/5)
Provided by codrelief
Number Of Ingredients 13
Steps:
- Leave Braunschweiger, cream cheese out to warm a bit. Rehydrate onions with small amount of water until water is absorbed drain off excess. Mix all ball ingredients together with a clean hand until mixed well. Line a small mixing bowl with plastic wrap, so that some of the wrap hangs over the side. Spoon in ball mixture and pack firmly. Smooth and flatten top. Place in freezer for 45 minutes to an hour until firm but not frozen. While the ball is cooling in freezer, combine icing ingredients in a small bowl until well mixed. When ball is well chilled and firm, but NOT frozen, remove bowl from freezer. Place a second piece of plastic wrap,larger than the size of the plate you will be serving the ball on, and cover theplate and wrap around the edges of the plate.invert pkate and place over the bowl. invert both bowl and plate and sit both on counter. Remove ball from bowl by holding down the edges of the plastic wrap that lined the bowl. Remove plastic wrap that covers the ball and discard. Ice the ball with the icing and serve with favorite crackers. If not serving immediately, pull up edges of plastic wrap on plate to cover ball and refrigerate until ready to serve.
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Bijay Mahara
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory chicken and vegetables.
Michael Etienne Jr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tahir Rajput
[email protected]I've made this recipe with both ground chicken and ground turkey. Both versions are delicious.
Hoorain
[email protected]This is a great recipe for a low-carb meal. It's also a good source of protein and fiber.
Ellie-ann Allen
[email protected]I love the addition of the chopped walnuts. They add a nice crunch and texture to the dish.
Ehtisham Ayaz
[email protected]This is a great way to use up leftover chicken. It's also a great recipe for a quick and easy lunch.
Andrew Spencer
[email protected]I've never been a big fan of liverwurst, but this recipe changed my mind. The flavors all work together perfectly.
Hussain Sulaiman
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Usmanking Usmanking
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to recipes.
SiBunfh dcBunny
[email protected]This is one of the easiest recipes I've ever made, and it's so delicious! I will definitely be making it again.
Janiya Colthurst
[email protected]I've made this recipe a few times now, and it's always turned out great. The chicken is always moist and flavorful, and the sauce is delicious.
Hana Park
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Biplob Hossain
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory chicken and vegetables.
Kanchon Roy
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect appetizer or snack.
FF Gy
[email protected]This is one of my all-time favorite recipes! It's so easy to make and always a hit with my family and friends.