BRAUNSCHWEIGER CHEESE BALL
Steps:
- 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
- 2. Add spices.
- 3. Mold into ball.
- 4. Place on plate and refrigerate.
- 5. When chilled so stiff, put on rest of cream cheese for frosting.
- 6. Sprinkle with crushed cashew nuts.
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Shahriyar Shahriyar
[email protected]This cheese ball is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Essa Rind
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect party food. It's easy to make and it's always delicious.
Annah Mapule
[email protected]This cheese ball is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mian Naveed
[email protected]I'm not a big fan of cheese balls, but this one was really good. The flavors were well-balanced and it wasn't too heavy.
Ajak Magok
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.
Alex Jaimes
[email protected]I love that this cheese ball can be made ahead of time. It's so convenient for busy weeknights.
Gareth Rofu
[email protected]This cheese ball is always a hit at my holiday parties. It's so festive and delicious.
Lisa Canfield
[email protected]I've never made a cheese ball before, but this recipe was so easy to follow. My cheese ball turned out perfect!
Faysal Mia
[email protected]This cheese ball is the perfect combination of sweet and savory. I love the addition of the pineapple and pecans.
Shane Lee
[email protected]I'm not sure what I did wrong, but my cheese ball turned out really dry. I think I might have overmixed it.
SHAHD Azzam
[email protected]I followed the recipe exactly and my cheese ball turned out great! It was so creamy and flavorful. I will definitely be making this again.
Nomsombuluko Sombu
[email protected]This cheese ball was a little too salty for my taste, but it was still good. I think I'll try using less salt next time.
AFAN NELA
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Sheldon Cloete
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
Gwen Lagus
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
noobly dangers
[email protected]I'm not usually a fan of cheese balls, but this one was amazing! The flavors were perfect and it was so creamy and smooth.
Steven Hogge
[email protected]This cheese ball was a hit at my last party! Everyone loved it. I'll definitely be making it again.