EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
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Nadia Barker
[email protected]I'm always looking for new and creative ways to cook salmon, and this recipe definitely fits the bill. The salmon puffs were delicious and they were a hit with my family.
Lin Lobb
[email protected]These salmon puffs are the perfect way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Rajan Lama
[email protected]I love these salmon puffs! They're so flaky and delicious. I always make a double batch because they disappear so quickly.
Teddy
[email protected]These salmon puffs are so easy to make and they're always a hit with my friends and family. They're the perfect appetizer or snack.
Sazan Ali
[email protected]I've made these salmon puffs several times now and I'm always happy with the results. They're so flaky and delicious. I love that they're also a healthy snack.
MeRlihse K Isiel
[email protected]These salmon puffs are the perfect way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Felix's WIFEY
[email protected]I'm not a very experienced cook, but I was able to make these salmon puffs without any problems. They turned out great and my family loved them.
Nabina Paudel
[email protected]I made these salmon puffs for my husband's birthday party and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Kasiram Bhandari
[email protected]These salmon puffs are the perfect party food. They're easy to make, delicious, and look impressive. I've made them for several parties now and they're always a hit.
Babitaa Raee
[email protected]I'm always looking for new and easy recipes, and this salmon puff recipe definitely fits the bill. I love that it uses simple ingredients and doesn't take a lot of time to make. The salmon puffs turned out perfectly and were a hit with my family.
Trust Chetachukwu
[email protected]These salmon puffs are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Judith Shriner
[email protected]I'm not a big fan of salmon, but I loved these salmon puffs! The puff pastry was so flaky and the salmon was cooked perfectly. I'll definitely be making these again.
Ganga Ram.S.G
[email protected]I've made this recipe several times now and it's always a hit. The salmon puffs are always flaky and moist, and the puff pastry is always golden brown and crispy. I highly recommend this recipe!
Munwar Roy
[email protected]These salmon puffs are the perfect appetizer or snack. They're light and flaky, with a delicious salmon filling. I love that they're so easy to make too.
Misty Jahan
[email protected]I made these salmon puffs for a party and they were a huge success! Everyone loved them. They're so elegant and delicious.
Shahzad YT PUBG
[email protected]This recipe is a keeper! The salmon puffs were a hit with my family and friends. They're so easy to make and taste amazing. I'll definitely be making them again soon.
Huzaifa Awan
[email protected]I've tried many salmon puff recipes, but this one is by far the best. The combination of flavors and textures is perfect. I especially love the crispy puff pastry.
Okezie Kanu
[email protected]This salmon puff recipe was surprisingly simple to make and turned out delicious! The salmon was flaky and moist, and the puff pastry was golden brown and crispy. I will definitely be making this again.