CHICKEN TETRAZZINI MY WAY (IN A CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Tetrazzini My Way (in a crock pot) image

This chicken dish is quite different than the traditional Chicken Tetrazzini.It is delicious and worth making.

Provided by ALEKSANDRA B.

Categories     Chicken

Time 4h30m

Number Of Ingredients 11

3 chicken breast halves
1/2 c italian salad dressing
8 c sliced fresh mushrooms
1 c chopped onion
1 can(s) condensed cream of ,undiludedchicken soup
1 bag(s) frozen broccoli florets,thawed
1(8oz) pkg low fat cream cheese,cubed
1/4 c sherry
1/2 c water
olive oil, extra virgin for fry
salt and pepper

Steps:

  • 1. Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.
  • 2. Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
  • 3. Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.

Harun Sayyed
[email protected]

This was a bit too rich for my taste, but it was still good.


Maryam Saif
[email protected]

I'm not a big fan of mushrooms, but I loved this recipe. The sauce was so creamy and flavorful.


Love Burbridge
[email protected]

This was a great way to use up leftover chicken. It was so easy to make and it tasted great.


Amusat Musa
[email protected]

I made this for a potluck and it was a hit! Everyone loved it.


FASCILA SAVALA SHAPAYA
[email protected]

This was easy to make and so delicious! I'll be making this again for sure.


Tarikul All
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Muhammad Anas Baloch
[email protected]

This was a great recipe! I made it for my family last night and they loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.