BRAUNSCHWEIGER SPREAD
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...
Provided by R S
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
- 2. Add in salt, pepper and onion powder to taste. Mix again.
- 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beef #american #easy #spreads #dietary #seasonal #low-carb #beef-organ-meats #low-in-something #meat
You'll also love
Shahzeb Khan Shahzeb Khan
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and stored in the refrigerator. It's also very versatile - I've added different herbs and spices to change up the flavor.
Mike Obatala
[email protected]I'm not a big fan of liverwurst, but this spread was actually pretty good. It's not too strong and the cream cheese and spices really balance out the flavor. I'd definitely make this again.
Samiya Samiya
[email protected]This spread is a great way to use up leftover liverwurst. It's also a great way to get your kids to eat liverwurst. My kids love it!
Eba Skyfox
[email protected]I was looking for a new recipe for liverwurst spread and this one looked promising. I'm so glad I tried it! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again.
ShKo Hiwa
[email protected]This spread is so easy to make and it's always a hit at parties. I like to serve it with crackers and vegetables. It's also great on sandwiches.
Okonkwo Lilian
[email protected]This was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
ethan roenspies
[email protected]I'm not usually a fan of liverwurst, but this spread was surprisingly good. It's much milder than I expected and the cream cheese and spices really balance out the flavor. I'd definitely make this again.
Asghar Ali BangulzaI
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it can be made ahead of time and stored in the refrigerator. It's also very versatile - I've added different herbs and spices to change up the flavor.
Kidus Kidus boyka
[email protected]I was looking for a new spread to try and this one caught my eye. I'm so glad I made it! It's creamy, flavorful, and has just the right amount of spice. I've already shared the recipe with my friends and family.
Mohsin Ijaz
[email protected]I've been making this spread for years and it's always a crowd-pleaser. I like to add a little bit of chopped onion and celery for extra flavor. It's perfect for sandwiches, crackers, or even as a dip for vegetables.
ianah
[email protected]This was a hit at my last party! I made it exactly as the recipe said and it was delicious. My friends couldn't get enough of it. I'll definitely be making this again.