POTATO AND CELERY ROOT PURéE
Categories Milk/Cream Potato Vegetable Side Quick & Easy Root Vegetable Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place celery root and potatoes in large saucepan. Cover with water; salt lightly. Boil until very tender, about 15 minutes. Drain vegetables, reserving 1/4 cup liquid. Return vegetables to same saucepan. Add cream and butter and mash until almost smooth. Season with celery salt and pepper. (Can be prepared 1 day ahead. Cover puree and cooking liquid separately and refrigerate. Stir puree over medium heat until heated through, adding reserved cooking liquid if mixture is dry.)
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Atwine Simon
[email protected]This dish is a great way to use up leftover vegetables.
shadokht Jahan
[email protected]This dish is a great make-ahead side dish. You can roast the vegetables and puree them ahead of time.
Oliwer stig
[email protected]I love the roasted flavor of this dish. It's a great way to change up your usual mashed potato recipe.
Jj Gs
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Meghan Hinshaw
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Alejandro Montano
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
All Mobile
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lucy Mejias
[email protected]This dish is a great way to use up leftover potatoes and celery root. It's also a great way to get your kids to eat their vegetables.
Emmanuel Seember
[email protected]I'm not a big fan of celery root, but this dish changed my mind. The puree was so creamy and flavorful, I couldn't get enough of it.
Dakot Fulk
[email protected]This is the best potato and celery root puree I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Josefine Meinecke (Josi)
[email protected]The flavor of this dish is amazing! The roasted vegetables give it a deep, rich flavor that is perfectly complemented by the creamy puree.
Joselyn Olivarria
[email protected]I love how easy this dish is to make. I just roasted the vegetables and then pureed them with some broth and butter. It's a great side dish for any meal.
Chiamaka Aginam
[email protected]This potato and celery root puree was a hit at my dinner party! It was creamy, flavorful, and had a nice roasted flavor. I will definitely be making this again.