BRAVO RISTORANTE ITALIANO RIGATONI ALLA BUTTERA
This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!
Provided by Cook4_6
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat.
- Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
- Add peas and cream and cook for 1 1/2 minutes more.
- Fill a large saucepan 2/3 full with salted water. Bring to a boil.
- Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
- Place a single serving of pasta on a plate, and top with as much sauce as you like!
- Serve immediately.
- Grated Parmigiano cheese may be added at table, if desired.
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Glory Erunhe
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta, and it was just as good as regular pasta.
James Boone
[email protected]I'm a big fan of butter sauces, and this one did not disappoint. The combination of butter, garlic, and herbs was perfect.
SADIQ ABUBAKAR HARUNA
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Black
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
wasii ji
[email protected]I'm not sure what went wrong, but my sauce turned out oily and greasy. I think I may have used too much butter.
Michael Israel
[email protected]This recipe was a bit bland for my taste. I added some crumbled sausage and some red pepper flakes, and it was much better.
Sadiq Jutt
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both delicious and satisfying. I often add some grilled chicken or shrimp to it for extra protein.
Awais Saleem
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta, and it was just as good as regular pasta.
Anjinie Ramasaroop
[email protected]I'm a big fan of butter sauces, and this one did not disappoint. The combination of butter, garlic, and herbs was perfect.
Cattleya Koalane
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Juochi k
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Queen Yasmin
[email protected]I'm not sure what went wrong, but my sauce turned out oily and greasy. I think I may have used too much butter.
Amanullah Jakhrani
[email protected]This recipe was a bit bland for my taste. I added some red pepper flakes and grated Parmesan cheese, and it was much better.
Abidure Daduu
[email protected]I added some crumbled sausage to this dish, and it was amazing! The sausage added a nice depth of flavor to the sauce.
Ayeza Baloch
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both delicious and satisfying.
Grace Almond
[email protected]This dish was easy to make and turned out great! I used penne pasta instead of rigatoni, and it worked just as well.
sky chizy
[email protected]I'm not usually a fan of butter-based sauces, but this one was surprisingly light and flavorful. The combination of the butter, garlic, and herbs was perfect.
Azim Azim
[email protected]This rigatoni alla buttera recipe was a hit! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.