SPICED PUMPKIN PIE
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Provided by Mary Dillman Burke
Categories Egg Dessert Bake Thanksgiving Spice Pumpkin Fall Molasses Bon Appétit South Carolina
Yield Serves 6
Number Of Ingredients 13
Steps:
- Place baking sheet in oven and preheat to 450°F. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.
- Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.
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vernkeisha jackson
[email protected]I can't wait to make this pie again next year!
Austin Farmer
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
Rapelang Wilson Luvha
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Monica Castro
[email protected]I used a gluten-free crust and this pie was still delicious!
Madushan Gamage
[email protected]This pie was a little too spicy for my taste, but my husband loved it.
Gassan Gasimov
[email protected]I made this pie for my family and they loved it! It's definitely a keeper.
Divan Vanessa
[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and delicious.
Mubashir Sheikh
[email protected]I followed the recipe exactly and my pie turned out perfect!
Shahid Babu711
[email protected]This pie was easy to make and it turned out great!
Sean
[email protected]The crust was a little dry, but the filling was delicious.
Dovanthony Smith 1st
[email protected]This pie was a little too sweet for my taste, but it was still good.
Joy John
[email protected]This is the best pumpkin pie I've ever had! The crust is so flaky and the filling is so smooth and creamy. I can't wait to make it again.
allahdaita Allahdita
[email protected]I love the unique flavor of this pie. The combination of spices is perfect and the pumpkin filling is smooth and creamy.
Ujjal Baral
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again next year.