BRAZIL NUT BRITTLE
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long
Categories Nuts
Time 25m
Number Of Ingredients 5
Steps:
- 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
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Irene Port
[email protected]This brittle is a game-changer! It's so easy to make and it's always a crowd-pleaser.
Salu Shaban
[email protected]I'm not a big fan of brittle, but this one is amazing! It's so flavorful and addictive.
Rita Khadka
[email protected]This is the best brittle I've ever had. It's so easy to make and it's always a hit.
Deborah Ayomide
[email protected]I love this brittle! It's the perfect balance of sweet and salty.
Dileep Kumar
[email protected]Yum!
Fatimah Abdul
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Sellah Minayo
[email protected]The Brazil nut brittle was delicious! I love how easy it was to make. It's the perfect treat for a party or a snack.
MdZalal akhmed
[email protected]This was my first time making brittle and it turned out great! The instructions were easy to follow and the brittle came out perfectly. I'm definitely going to make this again.
Mohammad Mirsan
[email protected]I've made this brittle several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever nuts I have on hand.
Kareem Adelfarid
[email protected]This brittle is amazing! It's so easy to make and it turned out perfectly. I love the combination of Brazil nuts and caramel. It's the perfect balance of sweet and salty.