BRAZILIAN BLACK BEAN SOUP
Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with.
Provided by Katha
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large sauce pan over medium heat.
- Add onion, half of the garlic and carrots.
- Season with cumin.
- Cook stirring until onion and carrots are tender.
- Stir in remaining garlic and the red pepper.
- Continue cooking till tender.
- Add beans, water broth, and orange juice.
- Season with cayenne.
- Place 1/2 or more of mixture in blender or food processor.
- Process until smooth.
- Return puree to pan.
- Simmer 10-15 minutes to blend flavors.
- Serve in bowls.
- Garnish with sour cream.
- Serves 6.
Nutrition Facts : Calories 250.3, Fat 5.6, SaturatedFat 0.8, Sodium 15.6, Carbohydrate 40.8, Fiber 11.6, Sugar 8.2, Protein 11.3
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Kurt James
[email protected]This is the best black bean soup I've ever had!
Hasanur zaman
[email protected]I love this soup! It's so flavorful and satisfying.
shizuka Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal.
Judy Gakii
[email protected]This soup is so easy to make, and it's so delicious! I will definitely be making this again.
Ahmed Humayun
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are great.
Alondra verenisse Cabana chavarry
[email protected]This soup is really good! I love the combination of spices.
SK saidul sardar
[email protected]This soup is delicious! I love the smoky flavor from the chipotle peppers.
Mayuma hasanka
[email protected]I love this soup! It's so hearty and flavorful.
Taria Sims
[email protected]This is the best black bean soup I've ever had! The flavors are incredible.
Thanks Thanks
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover black beans, and it's also a really healthy and affordable meal.
Arson bee
[email protected]This soup is so easy to make, and it's so delicious! I love that I can just throw everything in my slow cooker and have a delicious meal ready when I get home from work.
Romayne Welch
[email protected]I'm not a huge fan of soups, but this one is really good. The flavors are well-balanced and the soup is very filling.
Suman Tamang
[email protected]This is my new favorite soup! It's so flavorful and satisfying.
Khizer jutt KHIZER JUTT
[email protected]This soup is amazing! I love the combination of flavors, and the texture is perfect. I will definitely be making this again.
Dylan Mugugu
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover black beans, and it's also a really healthy and affordable meal.
Sunil baba raja
[email protected]This soup is so easy to make, and it's so delicious! I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.
Nagina Shrestha
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
damulak shamsuddeen Yusuf
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Mercy Mudhau
[email protected]This soup is incredible! The flavors are so rich and complex, and the texture is perfect. I love the addition of the coconut milk, it gives it a really unique flavor.