BRAZILIAN BLACK BEAN SOUP
Steps:
- Rinse the beans. Cover them with water, and let them soak several hours (at least 4) or overnight. Pour off excess water from beans. Place beans in saucepan with 3 1/2 cups water or stock and salt. Bring to a boil, cover, simmer 1 1/2 hours over very low heat. Saute onions and garlic in oil. Then add carrot, celery and green pepper. Add a little water to the vegetables to steam them along. Add the coriander and cumin. When everything seems just as it should be, add saute to the beans. Let the soup continue to simmer over lowest possible heat. Add oranges, orange juice, sherry, black pepper, red pepper and lemon juice to soup. Give it a stir, cover, and cook for 10 minutes. Taste for seasoning. If you wish to thin, add water; if you wish to thicken, puree some or all of the soup in a blender. Serve topped with sour cream or yogurt.
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Shawn Cooley
[email protected]This is the best black bean soup I've ever had!
S C
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Rylee McManis
[email protected]This soup is so easy to make, I can have it on the table in under an hour.
Md. Miraj Sharif
[email protected]I'm not a big fan of black beans, but I loved this soup! The flavors are amazing.
Goodness Gabriel
[email protected]This soup is a great way to use up leftover black beans.
Shane Walker
[email protected]I love that this soup is made with simple, everyday ingredients.
Daniyal Hussain
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Potato_Milk Z
[email protected]I love the smoky flavor of this soup.
Yahaya Jaan
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Consuelo Lozano
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Jessica Osborne
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of spice.
Rafal Smolik
[email protected]This black bean soup was a hit with my family! It was flavorful and hearty, and the perfect comfort food for a cold winter day.