BRAZILIAN COLLARD GREENS
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards' vibrant color and satisfying crunch.
Provided by Francis Lam
Categories one pot
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Wash leaves and drain, but don't dry. Stack a few leaves, with a large one on the bottom, and roll them up in a tight cylinder, so the stem runs along the length of the roll. Hold it tightly, and shave it crosswise into very thin ribbons. Cut all the greens this way.
- In a large skillet or Dutch oven over high heat, heat the oil until shimmering, add garlic and stir. When the garlic is golden, add the collards, and cook, tossing thoroughly with tongs, until they're all dark green, tender with a little bit of crunch. Add salt to taste.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 224 milligrams, Sugar 0 grams
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ZmanJ 2019
[email protected]This recipe is a keeper!
Mr Asrafuz Jaman
[email protected]I'll definitely be making this again.
Joe Face
[email protected]Delicious!
Sakatul Islam
[email protected]This dish was amazing! The collard greens were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again and again.
Md Rabbi Hasan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I'll definitely be making this dish again, but I'll adjust the seasonings to my liking.
Lama Marshal
[email protected]The collard greens were a bit tough, but the sauce was delicious. I'll try cooking the collard greens for a longer period of time next time.
felix Matthew
[email protected]This dish was easy to make and very flavorful. I used kale instead of collard greens, and it turned out great. I'll definitely be making this again.
Matt Miller
[email protected]This recipe is a great way to use up leftover collard greens. I added some chopped bacon to the sauce, and it was delicious. My family loved it!
Agreement Hearty
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The collard greens were tender and flavorful, and the sauce was amazing. I'll definitely be making this dish again.
Roman Raza
[email protected]This Brazilian Collard Greens recipe was a hit at my dinner party! The flavors were bold and delicious, and the collard greens were cooked to perfection. I will definitely be making this dish again.