BRAZILIAN COLLARD GREENS
Provided by Melissa Roberts
Categories Garlic Leafy Green Side Vegetarian Quick & Easy Healthy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
- Mince and mash garlic to a paste with 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.
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SHELIM KO SHELIM KOHI
[email protected]5 stars! This recipe is a winner. The collard greens were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Abdulla hosan Sani
[email protected]Easy to follow recipe that resulted in tender, flavorful collard greens. The sauce was rich and flavorful. Will definitely make again!
afzal jutt world news Pakistan
[email protected]This is a great recipe for a side dish. The collard greens are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Akash Hossen
[email protected]I love this recipe! The collard greens are always tender and flavorful. The sauce is rich and savory. I always serve it with cornbread and black-eyed peas.
murad shah
[email protected]Delicious! The collard greens were tender and flavorful. The sauce was rich and savory. I will definitely be making this again.
James Zelenak
[email protected]This recipe was easy to follow and the collard greens turned out great! I will definitely be making this again.
luke jemwa
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The collard greens were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Noshad Khan
[email protected]This recipe is a keeper! The collard greens were tender and flavorful, and the sauce was rich and savory. I served it with cornbread and black-eyed peas, and it was a perfect meal.
Julieanna Chavez
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The collard greens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Welekazi Ngaxa
[email protected]This is a great recipe! The collard greens were so tender and flavorful. I loved the addition of the bacon and ham hocks. It really took the dish to the next level.
Alfaz Sun
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The collard greens were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Farah Naz
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The collard greens were tender and flavorful, and the sauce was rich and savory. My family loved it!