BRAZILIAN FISH STEW
Steps:
- 1. Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in a bowl. Add the tilapia and toss to coat. Cover and refrigerate at least 20 minutes, up to 24 hours. 2. Heat the olive oil in a large pot over medium-high heat. Quickly fry the onions in the oil 1 to 2 minutes. Reduce heat to medium. Add the bell peppers, tilapia, and diced tomatoes to the pot in succeeding layers. Pour the coconut milk over the mixture. Cover the pot and simmer 15 minutes, stirring occasionally. Stir in the cilantro and continue cooking until the tilapia is completely cooked through, another 5 to 10 minutes.
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Nika kalasha
[email protected]I love this stew! It's the perfect comfort food on a cold winter day. The flavors are so warm and inviting, and the fish is always cooked perfectly. I highly recommend this recipe.
Pak Shaheen
[email protected]This is my favorite Brazilian fish stew recipe. It's so easy to make and it's always a hit with my family and friends. The flavors are so rich and complex, and the fish is always cooked perfectly. I highly recommend this recipe.
Carlos Lawford
[email protected]This stew was amazing! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this stew again.
Sukh Dadra
[email protected]I thought this stew was just okay. The flavors were a bit bland and the fish was a bit dry. I wouldn't make this stew again.
Hammad Manzoor
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were very good and the fish was cooked perfectly. I would make this stew again, but I would use less chili peppers.
Qureshi Yt
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were very well-balanced and the fish was cooked perfectly. I would definitely make this stew again.
Chima Eke
[email protected]This stew is a delicious and authentic Brazilian dish. The flavors are incredible and the fish is cooked perfectly. I highly recommend this recipe to anyone looking for a new and exciting way to enjoy fish.
Joseph Mutampuka
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends. The flavors are so rich and complex, and the fish is always cooked perfectly. I highly recommend this recipe.
Rajab Ali Jafri
[email protected]This stew was amazing! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this stew again.
Phillis Njoroge
[email protected]I thought this stew was just okay. The flavors were a bit bland and the fish was a bit dry. I wouldn't make this stew again.
Asifa Shafiq
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were very good and the fish was cooked perfectly. I would make this stew again, but I would use less chili peppers.
Snsienel Sandy
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were very well-balanced and the fish was cooked perfectly. I would definitely make this stew again.
Fazal Mohammad
[email protected]This stew is a great way to get your kids to eat fish. My kids love the mild flavor of the fish and the creamy sauce. I also like that this stew is packed with vegetables.
Trinity Thwala
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work. The fish was cooked perfectly and the stew was very flavorful.
Meer Sadam
[email protected]This stew is a great way to use up leftover fish. I had some salmon and tilapia that I needed to use up, and this stew was the perfect way to do it. The fish was cooked perfectly and the stew was very flavorful.
Khadak Kunjeda
[email protected]I love the combination of flavors in this stew. The coconut milk and lime give it a bright and tangy flavor, while the chili peppers add a bit of heat. The fish is cooked perfectly and the vegetables are tender and flavorful.
Minhaj Hussain
[email protected]This was my first time making a Brazilian fish stew, and I was very impressed with how easy it was to prepare. The instructions were clear and concise, and I was able to make the stew in under an hour. The result was a delicious and flavorful dish th
bontle Thando
[email protected]I made this stew for a dinner party last night and it was a huge hit! Everyone raved about the flavors and how well the fish and vegetables were cooked. I will definitely be making this again soon.
Saad Ullah
[email protected]This Brazilian fish stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The fish was cooked to perfection, and the vegetables were tender and flavorful. I highly recommend this recipe to anyon