LEMON PARSLEY BAKED COD RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.
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Qazi Mahshan
[email protected]This is a great recipe for cod. The fish is cooked perfectly and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I'll definitely be making this dish again.
Osaro Obasuyi
[email protected]I was really impressed with this recipe. The cod was cooked perfectly and the lemon-parsley sauce was amazing. I will definitely be making this dish again.
Eva Babirye
[email protected]This recipe is a great way to cook cod. The fish is flaky and tender, and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I'll definitely be making this dish again.
jakir Jr
[email protected]I love this recipe! The cod is always cooked perfectly and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I've made this dish several times and it's always a hit.
saba jatti648
[email protected]This is a great recipe for cod. The fish is cooked perfectly and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I'll definitely be making this dish again.
Mehtab Syed
[email protected]I was really impressed with this recipe. The cod was cooked perfectly and the lemon-parsley sauce was amazing. I will definitely be making this dish again.
pRiNcE SaGoR 740
[email protected]This recipe is a great way to cook cod. The fish is flaky and tender, and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I'll definitely be making this dish again.
Mrs Applex
[email protected]I love this recipe! The cod is always cooked perfectly and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I've made this dish several times and it's always a hit with my family and friends.
Nazzmarian Kanu
[email protected]This is my new favorite way to cook cod. The lemon and parsley give the fish a bright, fresh flavor, and the breadcrumb topping adds a nice crunch. I've made this recipe several times and it's always a hit.
Mary Smith
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a huge fan of cod, but this recipe made me a believer. The fish was cooked perfectly and the lemon-parsley sauce was amazing. I will definitely be making this dish again.
kwenza luthuli
[email protected]This recipe is a great way to cook cod. The fish is flaky and tender, and the lemon-parsley sauce is delicious. I also like that the recipe is so easy to follow. I'll definitely be making this dish again.
Jan Meiz
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The lemon, parsley, and garlic marinade made the fish so flavorful and moist. I also loved the crispy breadcrumb topping. I served it with roasted vegetables and a lemon wedge, and it was
Thuli Ama
[email protected]This cod recipe is so easy to make and it always turns out delicious. I love that I can just throw everything in a baking dish and let it cook. The lemon and parsley add a bright, fresh flavor to the fish, and the breadcrumb topping gives it a nice c
Mia Ortiz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the cod, which was cooked perfectly and had an amazing flavor. The lemon-parsley sauce was also a hit, and I'm already planning on making this dish again for my nex
Abdullah jani
[email protected]This recipe is a keeper! The cod was flaky and flavorful, and the lemon-parsley sauce was the perfect complement. I also loved the crispy breadcrumb topping. This dish is definitely going into my regular rotation.
STK_Predator05
[email protected]I'm always looking for new and exciting ways to prepare cod, and this recipe definitely delivered. The lemon, parsley, and garlic marinade added a fantastic flavor to the fish, and the panko breadcrumb topping gave it a nice crispy texture. I served
Amaya Soldano
[email protected]This baked cod recipe was an absolute delight! The lemon and parsley marinade infused the fish with a bright and herbaceous flavor that was simply irresistible. The cod itself was cooked to perfection – flaky and tender, without being dry or overcook