CARAMEL HEAVENLIES
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Namulinda Sophie
[email protected]These are the best Caramel Heavenlies I've ever had. I'll definitely be making them again soon.
Christine Matleke
[email protected]I made these for a bake sale and they sold out in minutes. Everyone loved them!
Michael Reid
[email protected]These were so good! I can't wait to make them again.
Josephine Njoki
[email protected]I'm not a baker, but these were so easy to make. I followed the recipe exactly and they turned out perfectly.
Leilah Nabacwa
[email protected]I've made these Caramel Heavenlies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Umar Khalil
[email protected]These were a bit too rich for my taste, but they were still very good.
Jennifer Jeroski
[email protected]I'm not usually a fan of chocolate and caramel, but these were amazing. The flavors were perfectly balanced and the texture was perfect.
Leyla
[email protected]I made these for my boyfriend's birthday and he loved them. He said they were the best dessert he'd ever had.
Birendra Kathayat
[email protected]These were so good! I couldn't stop eating them.
Nagato Pain
[email protected]I've never made caramel before, but this recipe was so easy to follow. The Caramel Heavenlies turned out perfectly and were a huge hit with my family.
Black Simba
[email protected]These are my favorite dessert! I make them all the time for parties and potlucks.
BD S DANGER
[email protected]I'm not a fan of caramel, but I loved these! The chocolate and nuts were the perfect balance to the sweetness of the caramel.
Joginder Rauniyar
[email protected]I tried making these but they didn't turn out well. The caramel was too hard and the chocolate didn't melt properly.
MD Mijanur Rahaman
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Dex Jk
[email protected]I've been making these Caramel Heavenlies for years and they're always a hit. They're so easy to make and everyone loves them.
Aaryan Lama
[email protected]So easy to make and so delicious! I made these for a party and they were a huge hit. Everyone loved them.
BD HACKER
[email protected]These Caramel Heavenlies were an absolute delight! The combination of soft caramel and rich chocolate was heavenly, and the addition of nuts added a nice crunch. I followed the recipe exactly and they turned out perfectly. I will definitely be making