BRAZILIAN FLAN (PUDIM DE LEITE)
A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.
Provided by celiavolpe
Categories Dessert
Time 1h15m
Yield 1 flan, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat. When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn. Be carefull at this point the sugar will be extremely hot! Use oven mits to pour the caramelized sugar into a ring mold/or pan. Swirl the sugar over the sides to completely cover the pan.
- For the flan: Mix all of the ingredients with a blender or mixer. Mix until the ingredients are well incorporated but do not overmix as it will cause bubbles in your flan. Pour mixture into the mold/pan. Put the mold/pan into a larger pan with water in it to make a 'bain marie'. Carefully put this into the oven at 350 degrees for about 1 1/2 hours. Check with a toothpick in the center of the flan to make sure it is set up. Carefully remove your pan from the oven as the water will be very hot.
- Cool the flan for a few hours or better yet overnight in the refrigerator and invert into a serving plate that is large enough to accomodate the flan and some of the caramel.
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[email protected]I can't wait to make this flan again. It's so delicious and easy to make.
Fahel Ahmed
[email protected]The caramel sauce is the perfect finishing touch for this flan.
Innocencia Chimtengo
[email protected]This flan is so smooth and creamy. I love the texture.
Kazi Soliyman
[email protected]I've made this flan several times and it always turns out perfect. It's a great recipe for beginners.
Barachel E Umukoro
[email protected]I'm allergic to eggs, so I was thrilled to find this egg-free flan recipe. It was delicious!
MR vlogs
[email protected]This is my go-to recipe for flan. It's always a crowd-pleaser.
Khim Xattri
[email protected]I made this flan for a party and it was a hit! Everyone loved it.
Dan Kabubi
[email protected]The caramel sauce is the best part of this flan. It's so rich and flavorful.
Carol Roldan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Kaaku Ramsey
[email protected]This was my first time making flan, and it turned out perfect! I followed the recipe exactly and it was so easy.
Muhammad Mujeeb
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. It was so delicious and easy to make.
Dodi Alani
[email protected]This Brazilian Flan was amazing! The texture was smooth and creamy, and the caramel sauce was the perfect complement. I will definitely be making this again!