BRAZILIAN SEAFOOD SOUP
Steps:
- 1.Marinate the Seafood: In a bowl, combine all of the ingredients except the shells and toss to coat. Cover and refrigerate for at least 4 hours or overnight. 2.Meanwhile, Make the Shrimp Stock: In a large saucepan, cover the shrimp shells with the water. Add the remaining ingredients and bring to a boil. Simmer for 45 minutes. Let cool. Strain the stock. 3.Make the Soup: In a large saucepan, melt the butter. Add the flour; whisk over moderately low heat until foamy, about 3 minutes. Add the coconut milk; whisk over high heat until thickened, about 5 minutes. Add the shrimp stock and bring to a simmer. Cover and keep warm. 4.In a large enameled cast-iron casserole, heat 1 tablespoon of the dendê oil. Add the onion and a pinch of salt and cook over moderate heat, stirring, until softened, 5 minutes. Add half of the tomatoes and cook until softened, 5 minutes. Stir in the marinated seafood and cook for 2 minutes. Pour in the soup and simmer until the seafood is just cooked, 6 minutes. Stir in the cilantro. 5.Meanwhile, in a small skillet, heat the remaining 1 tablespoon of dendê oil. Add the hearts of palm and the remaining tomatoes, season with salt and cook over high heat until warmed through, 1 minute. Spoon the Coconut-Cashew Rice into shallow bowls and ladle the soup on top. Garnish with the hearts of palm and tomatoes and serve. Make Ahead The recipe can be prepared through Step 4 and refrigerated overnight.
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Shamshad Fatima
[email protected]I didn't like this soup at all. The broth was too fishy.
Michael Gichuki
[email protected]This soup was a bit bland for my taste.
Mehru Khan
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Umar Abdullahi
[email protected]I loved this soup. It was so flavorful and delicious.
Shakeba Hanefi
[email protected]This soup was amazing!
Ashok Bhetwal
[email protected]This soup was easy to make and very delicious. I loved the combination of seafood and vegetables. The broth was also very flavorful. I will definitely be making this soup again.
Joseph Sanders
[email protected]I'm not a big seafood fan, but I really enjoyed this soup. The broth was very flavorful, and the seafood was cooked perfectly. I would definitely make this soup again.
Zalanoor Khan
[email protected]This soup was delicious! I made it for my family, and they all loved it. The broth was so flavorful, and the seafood was cooked perfectly. I will definitely be making this soup again soon.
MvMDesigns
[email protected]This soup was amazing! The flavors were so rich and complex. I loved the combination of seafood and vegetables. The broth was also very flavorful. I will definitely be making this soup again. Thank you for sharing this recipe!
Veloria Dockery
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and the results are always delicious. The broth is so flavorful, and the seafood is cooked perfectly. I love that I can use whatever seafood I have on hand. I've used s
Peter Tromp
[email protected]This soup is a seafood lover's dream! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially loved the shrimp and mussels. I made this soup for a party, and it was a huge hit. Everyone raved about it! I highly recommend th