BREAD AND CHOCOLATE TAPAS -- PAN Y CHOCOLATE
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.
Provided by Sackville
Categories Spanish
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your oven broiler.
- Place the bread slices on a cookie sheet and broil until toasted.
- Remove from the oven.
- Heat the oven to 350 F.
- Meanwhile, drizzle each baguette slice with oil.
- Sprinkle with a bit of salt.
- Place a bit of chocolate on each slice.
- Bake for five minutes or until the chocolate is melted.
- Serve warm.
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Bedan Njoroge
[email protected]I'm not sure how the bread and chocolate would go together, but I'm willing to try it.
Razzak Majhi
[email protected]This is a great way to use up leftover bread.
Jayden Sampson
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Seth Monson
[email protected]This is a great recipe for a special occasion. I made it for my birthday and it was a big hit.
Darwish Khan
[email protected]I've made this recipe several times and it always comes out perfect. It's a great go-to recipe for a quick and easy snack.
Nilmini Nilmini
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Judy stull
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The bread and chocolate combination is perfect.
Shannon Hoyopatubbi
[email protected]This is a simple but delicious recipe. I love the combination of sweet and savory.
Courtney Cooks
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or dessert.
Badol Raj
[email protected]This is a great recipe for a special occasion. I made it for my anniversary and it was a big hit.
Catty Prokins
[email protected]I made this recipe for my kids and they loved it. They said it was the best snack they've ever had.
Ebube Samson
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect way to use it up.
Carmen Ruiz
[email protected]I wasn't sure how the bread and chocolate would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Satyanarayan Prasad
[email protected]The bread and chocolate tapas were a delicious and elegant appetizer. I served them at a party and they were a big hit.
S M Miraj
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal or a casual get-together.
Fd Media
[email protected]This is a great recipe for a quick and easy dessert. The bread and chocolate combination is always a winner.
donorique wessels
[email protected]I tried this recipe and it was a hit with my family. The bread was perfectly toasted and the chocolate was melted and gooey. I will definitely be making this again!
Jay Hayes
[email protected]This bread and chocolate tapas recipe is a delightful treat that combines the sweet and savory flavors perfectly. The bread is crispy and flavorful, while the chocolate is rich and decadent. I highly recommend this recipe for a quick and easy snack o