CABBAGE WRAPS
This is a delicious recipe for traditional cabbage rolls. In summer when tomatoes are plentiful, I use peeled fresh tomatoes instead of canned diced tomatoes to reduce the sodium. -Dolly Mullen of Langley, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. Set aside., In a large nonstick skillet, cook the ground beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and water; bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes. , Place about 1/3 cup beef mixture on each reserved cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling., In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Spread half on the bottom of an 11x7-in. baking dish coated with cooking spray. Top with cabbage rolls and remaining tomato sauce mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 897mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein.
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Jennifer Hutcheson
[email protected]These cabbage wraps are a healthy and delicious way to enjoy your favorite Mexican flavors.
Goodluck Fajinmi
[email protected]I love that these wraps are so customizable. You can really make them your own by adding different fillings and toppings.
Towobola Daniel
[email protected]These wraps are a great way to sneak in some extra veggies into your diet.
elzina thapa
[email protected]I made these wraps with ground turkey instead of beef and they were still delicious.
Victoria Zeinab
[email protected]These wraps are a great way to use up leftover rice and beans.
salah saeed
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these wraps. The filling was flavorful and the cabbage leaves were soft and tender.
Naeem Rauf
[email protected]These wraps are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Saxes Prince
[email protected]I was pleasantly surprised by how much I enjoyed these cabbage wraps. They're a great alternative to traditional tacos or burritos.
Ani Ferdinand
[email protected]These cabbage wraps are a great way to get your kids to eat their vegetables.
Tammy Jenkins
[email protected]I love that these wraps are so versatile. I've used different fillings and toppings each time I've made them and they're always delicious.
Meerwis Khan786
[email protected]These wraps are a great way to use up leftover cabbage. They're also a great option for a healthy and filling lunch.
Sadi Ansari
[email protected]I've made these cabbage wraps several times now and they're always a crowd-pleaser. They're healthy, delicious, and easy to make.
_KAAPIE _FF
[email protected]The cabbage wraps were easy to make and very tasty. I will definitely be making them again.
Tiffany Latimer
[email protected]I made these wraps for my family and they loved them! The cabbage was a great substitute for tortillas.
Bright mooka
[email protected]These cabbage wraps were a hit at my dinner party! The filling was flavorful and the cabbage leaves held everything together perfectly.