CINNAMON CHIP PUMPKIN MINI MUFFINS

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Cinnamon Chip Pumpkin Mini Muffins image

Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!

Provided by Stephanie Dodd

Categories     Other Desserts

Time 15m

Number Of Ingredients 3

1 box yellow cake mix
1 can(s) pumpkin (regular sized can)
1 pkg cinnamon chips

Steps:

  • 1. 350 degree oven. Mix all ingredients well. Pour into greased mini muffin tins and bake for 10 minutes. That's all there is to this recipe and I can assure you everyone will love them!
  • 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chips. A larger grocer should have them available.

Katusiime Scola
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Overall, these muffins were a good, easy recipe. They were moist and had a good flavor. I would definitely make them again.


Kenna
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These muffins were a bit bland for my taste. I think I'll try adding some extra cinnamon and pumpkin spice next time.


Taher Eissa
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I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfect.


Usama Kazibwe
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These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.


Asaad Chaker
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Delicious! I made these muffins for my Thanksgiving brunch and they were a huge hit. Everyone loved them.


zakir Ali
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These muffins were a bit too dry for my taste. I think I'll try adding some extra pumpkin puree next time.


babu basyal
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I'm not a big fan of pumpkin, but these muffins were surprisingly good. The cinnamon chips add a nice touch of sweetness.


Jalal Khan
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These muffins were so easy to make and they turned out perfectly. My kids loved them!


amnesiasgutz
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I love the combination of cinnamon and pumpkin in these muffins. They're perfect for a quick breakfast or snack.


Hibo Cablduaahi
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These mini muffins were a hit at my fall gathering! They were moist and flavorful, with just the right amount of cinnamon and pumpkin spice. I'll definitely be making them again.