BREAD BAKED OVER THE BONFIRE (DANISH 'SNOBROED')
Every child and adult in Denmark have fond memories of sitting around the bonfire on June 23rd when we celebrate Midsummer Sankt Hans. Most often we will make 'snobroed' which basically means 'wound bread'. You find sticks (great task for kids) long enough that you can sit at a safe distance and bake the bread over the fire. The bread dough is wound around the stick and will bake in approx 15 min. The key and often competition is who can bake the best bread without it getting burn marks. Hint - the coal and not the flames works best. It takes patience, but is so much fun and the banter will be flying. I have arranged this for friends and our kids during camping trips and it is now a MUST tradition and a great fuss free way of cooking dinner/snacks. See the recipe below for addtional tips on how to cook with hot dogs, ham etc. If camping you can make the dough ahead of time and place in a big zip lock bag, break the dough off directly in the bag and with floured hands roll out and onto the sticks.
Provided by Deantini
Categories Camping
Time 45m
Yield 8 breads, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a big mixing bowl mix water and yeast. Let stand for 5 minute Stir until yeast is disolved.
- Add salt.
- Add flour a bit at a time. When dough becomes to heavy to stir, move to table and knead dough as long as you like. The consistency of the dough should not be sticky and should not be too dry. Once you can 'play ball' from hand to hand with the dough it should be fine. I make this also in a Kitchen Aid mixer which works well.
- Let rise for 30 min in warm place, cover with tea towel.
- Divide dough in 8 equal balls. Roll the balls into a long string, approx 15 inches long. Starting at top of stick wind the dough around the stick, making sure that the dough is connected and no bare spots show.
- Optional - first place hot dogs on stick and wrap the dough around hotdog from top to bottom making sure to fully cover hotdog. Same can be done with slice of ham.
- Cook over fire for approx 15 min or until bread has risen, is golden and sound hollow when you knock on it. Also, once it slides off easily it is usually done.
- You can now add ketchup, cheese, mustard down the middle hole.
Nutrition Facts : Calories 438.6, Fat 14.4, SaturatedFat 5.4, Cholesterol 23.9, Sodium 1100, Carbohydrate 61.2, Fiber 3.4, Sugar 1.7, Protein 14.9
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Sufyan Boota
[email protected]Overall, this is a great recipe for a delicious and easy bread that can be enjoyed by people of all ages.
Lalijoonstan Elghorfi
[email protected]This bread is a great way to make memories. You'll never forget the time you made bread over a campfire.
Kamari
[email protected]This bread is a great way to connect with nature. There's something special about cooking over a campfire.
K Skaggs
[email protected]This bread is a great way to impress your friends and family. They'll be amazed that you made it over a campfire.
padam rawat
[email protected]This bread is a great way to use up leftover ingredients. You can add whatever you like to it.
Conner Adams
[email protected]This bread is so versatile. You can eat it plain, with butter, or with your favorite toppings.
herc ules
[email protected]I love the rustic look of this bread. It's so unique and eye-catching.
Kemar Adams
[email protected]This bread is perfect for a weekend breakfast or brunch. It's also great for a snack or dessert.
Torie Hicks
[email protected]This bread is a great way to get your kids involved in cooking. They'll love making it and eating it.
Angelica Tiru
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
Coverfire Snipermode
[email protected]This bread is the perfect comfort food. It's warm, hearty, and delicious.
Leo Ethan O'neill
[email protected]I'm not a huge fan of bread, but this bread is an exception. It's so flavorful and unique.
SM Zahedul islam
[email protected]This bread is a must-try for any camping enthusiast. It's delicious and easy to make.
Kifayat Khan
[email protected]I've never made bread over a campfire before, but this recipe made it so easy. I'm definitely going to try it again.
amna Kashif
[email protected]This bread is perfect for a picnic or a potluck. It's easy to make and transport, and everyone loves it.
aidan newberry
[email protected]I'm not a big fan of camping, but I would definitely go camping just to make this bread.
Manuel Solis
[email protected]This bread is a great way to use up leftover dough. I always have some leftover dough in the fridge and this is a great way to use it up.
ITS ARAFAT
[email protected]I love the smoky flavor that the campfire gives to this bread. It's so unique and delicious.
l p
[email protected]This was the easiest bread I've ever made. I didn't even have to knead it! It turned out perfectly and I will definitely be making it again.
Sohail Mahmood
[email protected]This bread is amazing! I made it over the campfire last weekend and it was a huge hit. The flavor is incredible and the texture is perfect.