BREAD BOWL CHILI
This hearty beef chili recipe is served up in individual Kaiser rolls.
Provided by Butch Fertic
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
- 2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
- 3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
- 4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
- 5. Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.
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david oyefuga
[email protected]I'm not a big fan of chili, but this recipe was actually really good! The bread bowls were the perfect touch.
Kumar UJJOL
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I will use less chili powder next time.
Ahmad Qamar Chattha
[email protected]★★★★✰
Perwaiz ahmed
[email protected]Easy to follow recipe and SO good! Will definitely make again!
Pakistan 143
[email protected]This chili was delicious! I used ground turkey instead of beef and it was still very flavorful. The bread bowls were a great addition and made the meal feel more special.
Jas Wood
[email protected]I made this bread bowl chili for a party and it was a huge hit! Everyone loved it. The chili was hearty and flavorful, and the bread bowls were a fun and unique way to serve it.
Zia uddin Khan
[email protected]This bread bowl chili was so easy to make and it was absolutely delicious! The chili was flavorful and the bread bowls were the perfect way to serve it. I will definitely be making this again.