BREAD & BUTTER PEPPERS
If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. -Starr Milam, Sheldon, Wisconsin
Provided by Taste of Home
Time 25m
Yield 1 quart.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peppers, onion and salt; top with ice. Let stand 2 hours. Rinse and drain well. , In a large saucepan, combine sugar, vinegar, mustard seed and celery seed. Bring to a boil; cook and stir just until sugar is dissolved. Pour over pepper mixture; cool. Cover tightly and refrigerate for at least 24 hours. Store an air-tight container in the refrigerator up to 3 months.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Som Thapa
[email protected]These peppers are delicious! I highly recommend them.
Jayla reynolds
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Salman Farshi
[email protected]These peppers are a great way to add some color to your plate. They're also really healthy.
Ahmad Noor
[email protected]I love the way the peppers get all soft and tender in the bread and butter sauce. They're so good!
Mikayla Gauci
[email protected]These peppers are the perfect combination of sweet and savory.
Beatriz Alvarado
[email protected]I've never made bread and butter peppers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Chumi Jani
[email protected]These peppers are a great way to use up leftover bread. I always have a few slices of bread that need to be used up and this is the perfect way to do it.
shoaib dj
[email protected]I've made this recipe with different types of peppers and they're all delicious. My favorite is probably the red bell peppers.
Olwethu Nkoloti
[email protected]I love the way the bread and butter sauce caramelizes on the peppers. It's so delicious!
ELIOT WHITMORE
[email protected]These peppers are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Fawad farooq
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Rany Biswas
[email protected]I've never been a big fan of peppers, but these bread and butter peppers are amazing! I could eat them all day long.
Farabi Ahamed Rabby
[email protected]These peppers are so good! I love the sweet and tangy flavor.
Jukie Potgieter
[email protected]This was my first time making bread and butter peppers and I was really happy with how they turned out. They were easy to make and tasted amazing. I'll definitely be making them again.
Khalid Niamat
[email protected]I added some chopped bacon to the bread and butter sauce and it was delicious! Definitely recommend trying it.
Sukhi Kumal
[email protected]I've made this recipe several times now and it always turns out great. The peppers are always so tender and flavorful, and the bread and butter sauce is the perfect complement.
George Stewart
[email protected]These bread and butter peppers were a huge hit at our last potluck! Everyone loved them.