BREAD-CRUMB PANCAKES
Make and share this Bread-Crumb Pancakes recipe from Food.com.
Provided by BigFatMomma
Categories Breakfast
Time 15m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Heat milk and pour over crumbs, and let stand for 15 minutes.
- Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
- Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
- Re-grease griddle before every batch.
- Serve hot.
Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15
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Victor McLaughlin
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option for breakfast.
Hama Faya
[email protected]These pancakes are a great way to use up leftover bread. They're also a lot healthier than traditional pancakes.
Wayne Tail
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Kakooza Edrine
[email protected]These pancakes were so good! I love the addition of bread crumbs.
Malak Ehab
[email protected]The recipe was easy to follow and the pancakes turned out great! I'll definitely be making these again.
Chibuike Joseph
[email protected]These pancakes were okay, but I've definitely had better. I probably won't be making them again.
Gais Uddln
[email protected]I would not recommend this recipe. The pancakes were not good.
Adnan bukhari
[email protected]These pancakes were a complete disaster. They were burnt on the outside and raw on the inside.
Momri Joel
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Vgzb Hcfgh
[email protected]The pancakes were a bit too dry for my liking, but the flavor was good.
Elly LittlePanda
[email protected]These pancakes were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Suraj Mandal
[email protected]Delicious! I'll definitely be making these again.
Rosetta Turnerhill
[email protected]These pancakes were easy to make and turned out perfectly. I love the addition of bread crumbs, which gives them a nice crunch.
Morshed Vai
[email protected]I was looking for a new pancake recipe to try, and I'm so glad I found this one. The bread crumbs give the pancakes a unique flavor and texture that I really enjoyed.
Titilope Tokunbo
[email protected]These pancakes were a hit with my family! The kids loved the crunchy texture of the bread crumbs, and I appreciated that they were a little healthier than traditional pancakes.
Zain Hafeez
[email protected]I've never had bread crumb pancakes before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly crispy exterior. I served them with butter and syrup, and they were perfect.
H & B cake kitchen Great woman
[email protected]These pancakes were absolutely delicious! They were so fluffy and flavorful, and the bread crumbs added a nice crunchy texture. I will definitely be making these again.