BREAD DUMPLINGS
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe
Provided by lucid501
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
Nutrition Facts : Calories 296.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 52.9, Sodium 819.5, Carbohydrate 57.6, Fiber 2.1, Sugar 1.1, Protein 9.5
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Jana Saber
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tunaune Tjitemisa
[email protected]These dumplings are a great way to use up leftover bread, and they're also a delicious and affordable meal.
Punjabi Munda
[email protected]I love the way these dumplings soak up the flavors of the soup or stew they're served with.
Reese Carlton
[email protected]These dumplings are so good, I could eat them every day.
AYUSHA
[email protected]I've tried many bread dumpling recipes, but this one is by far the best. The dumplings are always light and fluffy.
TripplezXXX
[email protected]These dumplings are a great way to add some extra heartiness to your favorite dishes.
Lesley Korean
[email protected]I made these dumplings for Christmas dinner, and they were a huge hit. Everyone loved them!
Kaimul Islam
[email protected]These dumplings are the perfect addition to any soup or stew.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]I've never made bread dumplings before, but this recipe made it so easy. I'll definitely be making them again.
Musharaf Hussain
[email protected]These dumplings are so easy to make, and they're a great way to use up leftover bread.
Desmond Erunsell
[email protected]I'm not a big fan of bread dumplings, but I tried this recipe and was pleasantly surprised. They were really good!
SapsFunny
[email protected]I made these dumplings for my picky kids, and they loved them! That's a miracle in my house.
Olga Ramirez
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Marshall Fredette
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the dumplings come out so flavorful.
Demetrius Jackson
[email protected]These dumplings were delicious! I made them for a potluck, and they were gone in minutes.
Shomiya Tance
[email protected]I've made these bread dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
R Perez
[email protected]These bread dumplings were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making them again.