BREAD MACHINE BUTTERMILK BREAD
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature before starting.
- Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
- I made mine with the Dough Cycle.
- Split in 2 and shape into 2 loaves.
- Place in 2-8'' loaf pans.
- Set to rise in a warm place for 45 minutes.
- Slash the top.
- Bake in a 350 oven for 30- 35 minutes or until fully baked,.
Nutrition Facts : Calories 1087.2, Fat 12.2, SaturatedFat 2.6, Cholesterol 20.7, Sodium 1333.5, Carbohydrate 208.1, Fiber 19.3, Sugar 24.1, Protein 42
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golu Tharu
[email protected]This is my favorite buttermilk bread recipe. It's so easy to make and always turns out perfect. The bread is moist and flavorful, with a slightly tangy taste from the buttermilk.
Brianna Lewis
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always consistent. The bread is light and fluffy with a perfect crust.
Sanusi mukthar
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I highly recommend this recipe.
Nosipho Thulile
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it several times for my family and friends and they all love it.
Sifat Sifatul islam
[email protected]This bread is amazing! I've never had buttermilk bread before, but I'm definitely a fan now. The bread is so soft and fluffy, and the buttermilk gives it a wonderful flavor.
emayo karl
[email protected]I was really impressed with this bread. It was so easy to make in my bread machine and it turned out perfectly. The bread was light and fluffy, with a crispy crust. I will definitely be making this bread again.
just_ jezzaroony
[email protected]This is my go-to recipe for buttermilk bread. It's so easy to make and always turns out great. The bread is moist and flavorful, with a slightly tangy taste from the buttermilk.
Jean Samuel Marcelin
[email protected]I've made this bread a few times now and it's always a winner. It's easy to make and the results are always consistent. The bread is light and fluffy with a perfect crust.
Kevin Crose
[email protected]This bread is delicious! The crust is crispy and the inside is soft and flavorful. I highly recommend this recipe.
Hemanta Khadka
[email protected]I love this recipe! The bread is so soft and fluffy, and the buttermilk gives it a wonderful flavor. I've made it several times and it's always a hit.
Abu Sahadat
[email protected]This bread is a keeper! It turned out perfectly in my bread machine, with a tender crumb and a golden crust. The buttermilk gives it a slightly tangy flavor that is so delicious. I've already made it twice and it's a hit with my family and friends.