BREAD MACHINE CALZONE
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta.
Provided by Kevin K.
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
- Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 12.3 g, Cholesterol 54.4 mg, Fat 19.3 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 10 g, Sodium 1439.9 mg, Sugar 7.1 g
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Ssenabulya
[email protected]These calzones were a great way to use up leftover ingredients. I had some cooked chicken and vegetables, and I just added them to the filling. They turned out great!
Rishiram Bastola
[email protected]I'm not sure what I did wrong, but my calzones turned out dry and bland. I think I might have overcooked them.
Jacob Young
[email protected]These calzones were perfect! They were golden brown and crispy on the outside, and the filling was cheesy and flavorful. I will definitely be making these again.
Md Sejan
[email protected]The calzones were delicious, but they were a bit time-consuming to make. I think I would only make them for special occasions.
Ali mawla
[email protected]These calzones were a bit too salty for my taste. I think I would use less salt next time.
benjamin kaunga
[email protected]I've never made calzones before, but this recipe made it so easy. They turned out great, and my family loved them.
Nanyonga Zeu
[email protected]These calzones were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Stephanie hague
[email protected]The dough was a bit tough, but the filling was delicious. I think I would try a different dough recipe next time.
Brayden Willits
[email protected]These calzones were a bit too greasy for my taste. I think I would use less oil next time.
Adnan Ali
[email protected]The calzones were easy to make and tasted great. I liked that I could customize the filling to my liking.
orumgbe samson
[email protected]These calzones were a bit too bland for my taste. I think I would add more spices to the filling next time.
Ram Thapaliya
[email protected]I followed the recipe exactly and the calzones turned out perfect. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Yes Yes
[email protected]These calzones were delicious! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Hector Ramirez
[email protected]I've made these calzones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sher Alam
[email protected]This recipe was a hit with my family! The calzones were golden brown and crispy on the outside, and the filling was cheesy and flavorful. I especially loved the addition of the Italian sausage, which gave the calzones a nice spicy kick.