BREAD MACHINE CHALLAH II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
- Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
- Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g
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Ruth Neil
[email protected]I followed the recipe exactly, but my challah was a complete disaster. I'm very disappointed.
Kurt Blomfield
[email protected]I'm not sure what I did wrong, but my challah didn't turn out as light and fluffy as I expected.
Morgan Ndiyo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The challah is absolutely delicious.
Mujeeb Ur Rahman
[email protected]I had a little trouble with the dough being too sticky, but I was able to adjust the recipe and it turned out great.
Zahara Thompson
[email protected]This challah is a bit denser than I expected, but it's still very good. I would definitely make it again.
leandro hernandez
[email protected]I highly recommend this challah recipe. It's a great way to impress your family and friends.
Latanya Ford
[email protected]This is the best challah recipe I've ever tried. It's so easy to make and the results are always amazing.
Fatima Begum
[email protected]I'm so impressed with how this challah turned out. It's the perfect bread for sandwiches, toast, or just eating on its own.
Nithil Fernando
[email protected]This challah is so delicious! I love the way it tastes fresh out of the oven.
Dihan Khan
[email protected]I'm so glad I found this recipe. Challah bread is my favorite, and now I can make it at home.
Ariyan Saiful
[email protected]My family loved this challah bread. It was the perfect addition to our Easter dinner.
PATHAN GAMING 47
[email protected]This bread is amazing! It's so soft and fluffy. I can't believe I made it myself.
Dora Exsposed
[email protected]I've made this challah bread several times now, and it's always a hit. It's the perfect bread for any occasion.
Mason
[email protected]This challah recipe is a keeper! It's easy to make and always turns out delicious. I love that I can make it in my bread machine.
Jay Goodness
[email protected]I'm not a baker, but I was able to make this challah bread successfully. It was easier than I thought it would be, and the bread turned out great.
Ibrahim Hassan Bello
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The challah turned out beautifully, and it was a hit with my family and friends.
Madurapperumage Janaki
[email protected]I've tried many challah recipes over the years, but this one is by far the best. The dough is easy to work with, and the bread turns out perfect every time. I highly recommend this recipe!
Mia Khalifa
[email protected]This challah recipe for the bread machine is fantastic! It's so easy to make, and the results are delicious. The bread is light and fluffy, with a beautiful golden crust. I will definitely be making this again.