FRESH TOMATO MARINARA SAUCE
I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side.
Provided by lyssalynne
Categories Sauces
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash all ingredients very well. Start with tomatoes and water over low heat in medium pot. Slowly stir in each ingredient and continue cooking and stirring for about 1/2 hour to an hour (at least, the longer/the better). If you can, refrigerate and reheat. I don't know why, but it taste better.
- Great Additions: Artichoke Hearts, mushrooms, chopped onion, etc are just a few great additions you can add to this recipe! I have tried all of these just based on what I have in the kitchen at the time, and it always comes out great!
- Note: This recipe is so versatile. Serve over pasta, I prefer linguini), vegetables, or even toasted crostini bread with a bit of mozzeralla on top. It can also be served cold over sliced toasted Italian bread as a bruschetta -- mmm.
- Tip: I worked in a family owned Italian restaurant in high-school. They said to stir continually and never let the sauce boil. I try every time but have yet to succeed.
Nutrition Facts : Calories 190.3, Fat 1.2, SaturatedFat 0.3, Sodium 170.1, Carbohydrate 45.2, Fiber 6.9, Sugar 37.3, Protein 4.6
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Henry Chukwuebuka
[email protected]This recipe looks delicious! I can't wait to try it.
Shakirah Zaidi
[email protected]This recipe seems to be missing some important steps. It doesn't say when to add the tomatoes or the basil.
Debbie Wehrs
[email protected]The instructions in this recipe are not very clear. I had to guess at some of the steps.
Sifat Bb
[email protected]This recipe is missing some key ingredients. It needs garlic, oregano, and basil.
mh Nilema
[email protected]I'm not sure what I did wrong, but this sauce turned out really watery.
Asif Gafoor Asif Gafoor
[email protected]This recipe was a disaster! The sauce never thickened, even after simmering for over an hour.
Isabella Chinaecherem
[email protected]I found this sauce to be a bit bland. I had to add some extra spices to give it some flavor.
Mrssathi Akter
[email protected]This sauce is a little bit too tangy for my taste.
Asad teknational
[email protected]I've never made marinara sauce before, but this recipe made it so easy. It turned out great!
123 000
[email protected]This sauce is so good! I'm definitely going to make it again.
Md Jomsed Khan
[email protected]I made this sauce for my dinner party last night and everyone raved about it. It was a huge success!
Lucas David
[email protected]This is my new go-to marinara sauce recipe. It's so easy to make and it tastes incredible.
Denise Sieben
[email protected]This sauce is amazing! It's the perfect balance of sweet and savory. I highly recommend it.
Sheridan
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
status king
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes amazing.
Sadia Aslam
[email protected]I made this sauce last night and it was delicious! I added a little bit of red pepper flakes for some extra spice. It was the perfect sauce for my homemade pizza.
Esmeralda Perrine
[email protected]This is the best marinara sauce I've ever had! It's so fresh and flavorful. I used it on spaghetti and meatballs, and it was a huge hit with my family.