BREAD MACHINE CINNAMON-PECAN BUNS
This recipe was shared by a "chef" on another web site. A real family pleaser made much easier with the bread machine. The prep time below includes bread machine and rising time. With all those wonderful pecans, this has to be a Southern U.S. recipe.
Provided by PanNan
Categories Yeast Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
- Select the dough cycle.
- Meanwhile, prepare syrup.
- Boil together butter, water and brown sugar for 1 minute.
- Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
- Arrange pecans, flat side up on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Roll dough into a 12 X 18 inch rectangle.
- Brush with melted butter.
- Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
- Sprinkle chopped pecans on top.
- Starting at large side, roll up jelly-roll fashion.
- Pinch edge to seal.
- Cut roll into 12 equal pieces.
- Place over syrup.
- Cover and let rise 30 minutes or until double in volume.
- Remove cover.
- Bake at 375 for 35 minutes.
- Loosen edges and invert onto serving tray.
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Taysean Gasper
[email protected]Yum!
Sapana Bm
[email protected]Overall, I thought these buns were pretty good. They're not the best cinnamon pecan buns I've ever had, but they're definitely worth trying.
Vache Chubinidze
[email protected]These buns are a bit too dense for my taste, but the flavor is good.
Goodness Chukwu
[email protected]I'm not a big fan of cinnamon, but these buns were still really good. The pecans added a nice crunch.
Kiberu Ibrahim
[email protected]These buns are perfect for a special occasion breakfast or brunch.
Saiful Islam
[email protected]I love that I can make these buns in my bread machine. It makes them so easy to prepare.
ovi bashir
[email protected]These buns are a little time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
nirvik niroula
[email protected]The glaze on these buns is too sweet for my taste, but the buns themselves are delicious.
Mashar Isa
[email protected]I've made these buns several times now, and they're always a hit. They're perfect for breakfast, brunch, or dessert.
John Phillips
[email protected]Easy to make and so yummy!
Sohag Molla
[email protected]Delicious!
Np Like videos
[email protected]These buns are amazing! The bread is soft and fluffy, and the filling is sweet and gooey. I will definitely be making these again and again.
Jurchris Angel
[email protected]I had some trouble getting the dough to rise properly in the bread machine, but after a second try, they turned out great! The cinnamon pecan filling is delicious.
Aurora Maldonado
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. They were really easy to make in the bread machine, and I appreciate that.
Eze Akachukwu
[email protected]I've tried a lot of cinnamon pecan bun recipes, but this one is definitely my favorite. The bread machine does all the work, and the buns come out perfect every time. I love the gooey filling and the crunchy pecans.
Mundawo TV
[email protected]These buns were a hit at my brunch party! They were so easy to make in the bread machine, and everyone loved the sweet, cinnamony flavor. I'll definitely be making these again soon.
Khagendra Tamang
[email protected]These cinnamon pecan buns are a delightful treat! The bread machine made the dough perfectly, and the buns were light and fluffy. The cinnamon and pecan filling was gooey and flavorful. I topped mine with a cream cheese glaze, which took them over th