Best 2 Bread Machine Cinnamon Pecan Buns Recipes

BREAD MACHINE CINNAMON-PECAN BUNS

Steps:

• Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
• Select the dough cycle.
• Meanwhile, prepare syrup.
• Boil together butter, water and brown sugar for 1 minute.
• Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
• Arrange pecans, flat side up on syrup.
• When cycle is complete, remove dough from machine to a lightly floured surface.
• If necessary, knead in enough flour to make dough easy to handle.
• Roll dough into a 12 X 18 inch rectangle.
• Brush with melted butter.
• Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
• Sprinkle chopped pecans on top.
• Starting at large side, roll up jelly-roll fashion.
• Pinch edge to seal.
• Cut roll into 12 equal pieces.
• Place over syrup.
• Cover and let rise 30 minutes or until double in volume.
• Remove cover.
• Bake at 375 for 35 minutes.
• Loosen edges and invert onto serving tray.

PECAN & PUMPKIN CINNAMON BUNS (BREAD MACHINE) HALLOWEEN SPEC

Steps:

• Method for Buns:.
• 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
• 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
• 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
• 4. When cycle is complete, remove dough to a lightly floured board and punch down.
• 5. Line a baking tray about 9 x 12 x 2 with butter.
• 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
• 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
• 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
• 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
• 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
• 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
• 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
• 13. Remove from the oven and let cool for 5 mins before topping with the icing.
• Method for Icing:.
• 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
• 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
• 3.Enjoy with a cuppa.