BREAD MACHINE DILLY ONION BREAD
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.
Provided by BakinBaby
Categories Yeast Breads
Time 1h5m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Select dough cycle.
- Add ingredients to machine according to manufacturer's directions.
- When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
- In a greased or oiled 2 quart dish add dough, turn to cover in oil.
- Allow to rise under a warm dish towel and or in microwave oven till double.
- Bake at 350 degrees for about 30-40 minutes or till nicely browned.
- Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
- Serve warm with dark lager beer,wine or orange juice as desired.
Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7
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Rxby_games Clair
[email protected]Overall, I was disappointed with this recipe.
Sumel Ahmed
[email protected]I'm not sure what I did wrong, but this bread turned out really dry.
Ordoshica Floyd
[email protected]This bread didn't rise properly in my bread machine.
Naresh Yadav
[email protected]I found the flavor of the dill to be a bit overpowering.
Jessica Bates
[email protected]This bread is a bit too dense for my taste.
Rao Wasi
[email protected]I love the crispy crust on this bread.
Apex Lilab
[email protected]This bread is a great addition to any brunch menu.
Precious DUDU
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy.
Shehzad Muneer
[email protected]This bread is a great way to use up leftover dill and onions.
Elizabeth Mitchem
[email protected]I made this bread for a party last weekend, and it was a huge success. Everyone loved it!
Obaka Torto
[email protected]This is the best dilly onion bread recipe I've ever tried. It's so flavorful and moist.
MD Aburayhan
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
B.M TV.
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
siobhan wilikie
[email protected]I'm not usually a fan of dilly bread, but this recipe changed my mind. It's the perfect balance of dill and onion flavors.
Malik Ahmad Ahmad
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Nehla Marma
[email protected]I love the flavor of the dill and onion in this bread. It's a great addition to any sandwich or soup.
alexandra Pardo
[email protected]This dilly onion bread is a keeper! It's so easy to make in the bread machine, and it turns out perfectly every time.