CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Ixchel Morales
[email protected]I'm not a huge fan of caramel, but this frosting is amazing. It's so smooth and creamy, and the flavor is not too overpowering. I've used it to frost cakes and cupcakes, and it's always a hit.
ashley crawford
[email protected]This frosting is delicious! It's the perfect balance of sweet and salty, and it's not too heavy. I've used it to frost cakes and cupcakes, and it's always a crowd-pleaser.
Helen Polgar
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Jessica Molina
[email protected]I've tried many caramel frostings, but this one is by far the best. It's so rich and flavorful, and it's the perfect topping for any cake or cupcake.
Som Limbu
[email protected]This frosting is delicious! It's easy to make and it tastes great. I used it to frost a chocolate cake and it was the perfect finishing touch.
Muhammadismailismail ismail
[email protected]I'm not a huge fan of caramel, but this frosting is amazing. It's so smooth and creamy, and the flavor is not too overpowering. I've used it to frost cakes and cupcakes, and it's always a hit.
MHLENGI MAKHATHINI
[email protected]This frosting is delicious! It's the perfect balance of sweet and salty, and it's not too heavy. I've used it to frost cakes and cupcakes, and it's always a crowd-pleaser.
WADESH DESHIE
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Arman Afridi
[email protected]I've tried many caramel frostings, but this one is by far the best. It's so rich and flavorful, and it's the perfect topping for any cake or cupcake.
Miracle Iheme
[email protected]This frosting is delicious! It's easy to make and it tastes great. I used it to frost a chocolate cake and it was the perfect finishing touch.
Ddd Jjjj
[email protected]I'm not a huge fan of caramel, but this frosting is amazing. It's so smooth and creamy, and the flavor is not too overpowering. I've used it to frost cakes and cupcakes, and it's always a hit.
dorothy odhiambo
[email protected]This frosting is the perfect balance of sweet and salty. It's not too heavy, and it has a great caramel flavor. I've used it to frost cakes and cupcakes, and it's always a crowd-pleaser.
Brad B
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
francisco soberanis
[email protected]I made this frosting last night and it was delicious! I used it to frost a vanilla cake and it was the perfect complement to the cake. The frosting was not too sweet and had a great caramel flavor.
Franck Kyagulanyi
[email protected]This is the best caramel frosting I've ever had! It's so smooth and creamy, and the flavor is amazing. I used it to frost a chocolate cake, and it was a huge hit. Thanks for sharing this recipe!