BREAD MACHINE DINNER ROLLS
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time --- for pan greasing see my recipe#78579
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 57m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in the bread machine in order listed.
- Select the sweet dough cycle.
- Adjust the water or flour to create a soft semi-sticky dough after about 5 minutes of kneading.
- Grease a large cookie sheet.
- Divide the dough into 12-15 pieces.
- Shape each into a ball, place about 2-inches apart.
- Cover with a clean tea towel and place in a warm spot to rise until doubled (about 45 minutes (the time will vary depending on the temperature of you room).
- Brush the dough balls with egg white mixture, then sprinkle with sesame seeds.
- Bake in a 375 degree oven for about 12-15 minutes.
Nutrition Facts : Calories 167.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 220, Carbohydrate 30.5, Fiber 1.1, Sugar 4.4, Protein 4.8
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Ajiboye Omotayo
[email protected]I followed the recipe exactly and my rolls turned out terrible. They were hard and dry. I'm not sure what went wrong.
Michael Verkerke
[email protected]These rolls were a bit too dense for my taste. I think I might have added too much flour. However, they still tasted good and my family enjoyed them.
Arianna Bartes
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised! They were so light and airy. I will definitely be making these again.
Dipen Thapa
[email protected]These rolls were a hit at my last party! They were so easy to make and they tasted delicious. Everyone loved them.
Nadeem Wrind
[email protected]I've tried this recipe multiple times and it always turns out great! The rolls are soft, fluffy, and have a slightly crispy crust. They're perfect for sandwiches, sliders, or just eating on their own. I highly recommend this recipe.