An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
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Meehu Rai
[email protected]These doughnuts are amazing! I can't believe how easy they were to make.
Ganna Adnan
[email protected]I'm so glad I found this recipe! I've been looking for a good bread machine doughnut recipe for a long time.
Koire Emmanuel
[email protected]These doughnuts are a great way to use up leftover bread dough.
Z Oxidhian
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Amjad Malik
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack.
Saif Arman
[email protected]I'm not a big fan of doughnuts, but these are actually pretty good.
Sabir Mohammad
[email protected]These doughnuts are a bit too sweet for my taste, but they're still good.
Njue Wanja
[email protected]I've tried many bread machine doughnut recipes, and this one is by far the best. The doughnuts are always light and fluffy.
Seyid Mohammed
[email protected]These doughnuts are delicious! I love the cinnamon sugar coating.
Noe Bagtasos
[email protected]I was so excited to try these doughnuts, but I was disappointed. They were dense and chewy, and the glaze was too sweet.
Nicole Knechy
[email protected]These doughnuts are amazing! They're so light and fluffy, and the glaze is perfect. I've made them several times now, and they're always a hit.