BREAD MACHINE DRIED CHERRY BRIOCHE
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h51m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
- Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double.
- Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 140 mg
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Ebhota Joan Ihinonsen
[email protected]This recipe is a must-try for any bread lover.
Ayten Fanos
[email protected]I highly recommend this recipe to anyone who loves brioche.
anees shahid
[email protected]This bread is perfect for any occasion. I've made it for breakfast, brunch, and even dessert.
Simla Akter
[email protected]This bread is a hit with my family and friends. I always get rave reviews when I make it.
FABRICE
[email protected]I love this recipe! The bread is so delicious and it's so easy to make.
Gosego Modisane
[email protected]This is the best brioche recipe I've ever tried. It's so easy to make and it always turns out perfect.
Haiti Barbie
[email protected]This bread is amazing! It's so soft and flavorful. I love the combination of cherries and almonds.
Abeniade Oluwaremilekun
[email protected]I was a bit skeptical about making brioche in a bread machine, but I was pleasantly surprised. The bread turned out great! It's light and fluffy, with a beautiful golden crust.
Laroshelle Daniell
[email protected]This recipe is a keeper! The brioche is delicious and so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Marvelous Olusesan
[email protected]I've made this brioche several times now and it always turns out perfectly. The bread is so light and airy, and the cherries add a lovely burst of flavor.
itsjustydens
[email protected]This dried cherry brioche is a delightful treat! The bread is soft and fluffy, with a delicate sweetness from the cherries. The brioche is perfect for breakfast, brunch, or a snack.