CHOCOLATE MERINGUE LOW FAT LOW SUGAR PIE
This is an adjustment to a recipe found on here. I used Splenda instead of sugar, sugar free pudding mix and fat free evaporated milk.
Provided by mariashipley
Categories Pie
Time 45m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. Blend until smooth about 1 - 2 minutes.
- Pour into 9 inch pie crust.
- Place in oven on cookie sheet.
- Bake at 375°F for 25 - 30 minutes.
- Use electric mixer to mix egg whites gradually adding Splenda.
- Mix until white and foamy. Stir in 1/2 cup coconut if desired.
- Remove pie from oven when done.
- Cool 5 minutes.
- Spread foamy mix on top.
- Place back in oven until white foam is slightly brown.
- Cool in fridge two hours before serving.
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Stephen Ogbonna
[email protected]This pie was a bit too sweet for my taste, but I think that's just my personal preference. The meringue was light and fluffy and the chocolate filling was rich and creamy. Overall, it was a good pie.
Mohammad Akram Bhatti
[email protected]I'm not a big fan of chocolate meringue pie, but I thought I would give this recipe a try. I was pleasantly surprised. The pie was light and fluffy and the chocolate filling was rich and creamy. I would definitely make it again.
Sajad sanii
[email protected]This pie was easy to make and turned out great. The meringue was perfect and the chocolate filling was rich and creamy. I would definitely recommend this recipe.
Tshegofatso Matlou
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it. I would definitely make it again.
Tae Tae
[email protected]This pie was a bit too sweet for my taste, but I think that's just my personal preference. The meringue was light and fluffy and the chocolate filling was rich and creamy. Overall, it was a good pie.
Aong sajai marma
[email protected]I'm not a big fan of chocolate meringue pie, but I thought I would give this recipe a try. I was pleasantly surprised. The pie was light and fluffy and the chocolate filling was rich and creamy. I would definitely make it again.
Leirah Shine
[email protected]This pie was easy to make and turned out great. The meringue was perfect and the chocolate filling was rich and creamy. I would definitely recommend this recipe.
Grace Eyo
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it. I would definitely make it again.
Zian Vaz
[email protected]This pie was a bit too sweet for my taste, but I think that's just my personal preference. The meringue was light and fluffy and the chocolate filling was rich and creamy. Overall, it was a good pie.
Darken Lee
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The pie was delicious and my family loved it. I would definitely make it again.
Dre Hamp
[email protected]The pie was good, but not great. The meringue was a bit too sweet for my taste and the chocolate filling was a bit too dense. I would probably try a different recipe next time.
Muhammad essa Muhammad essa
[email protected]This pie was a bit more work to make than I expected, but it was worth it. The end result was a delicious and impressive dessert. I would definitely recommend it for a special occasion.
JeriAnn Knowlton
[email protected]I love that this pie is made with low-fat and low-sugar ingredients, but it still tastes like a regular chocolate meringue pie. It's the perfect dessert for anyone who is watching their weight or has diabetes.
Zg Laminou
[email protected]This pie was easy to make and turned out beautifully. The meringue was perfectly golden brown and the chocolate filling was rich and creamy. I will definitely be making this pie again.
Juliet Singh
[email protected]I was skeptical about how a low-fat, low-sugar chocolate meringue pie could taste, but I was pleasantly surprised. The pie was light and airy, with a rich chocolate flavor. I would definitely recommend it to anyone looking for a healthier dessert opt
Stephen ivey
[email protected]I've made this pie several times now and it always turns out perfect. The low-fat and low-sugar ingredients make it a healthier dessert option, but it still tastes incredibly delicious.
Em Zara
[email protected]This pie was a hit at my dinner party! Everyone loved the light and fluffy meringue topping and the rich chocolate filling. I will definitely be making this again.