BREAD MACHINE HAWAIIAN SWEET ROLLS
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Provided by BrandyLogan
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
- Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g
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big brain
[email protected]These are the best Hawaiian sweet rolls I've ever had.
A2 Music Library
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Mehluli Ndlovu
[email protected]I love the way these rolls look when they're fresh out of the oven.
Brawl Stars
[email protected]I've made these rolls several times and they're always a hit.
IM PANTHER
[email protected]These rolls are perfect for a party or potluck.
brandimoondoll
[email protected]I love the glaze on these rolls. It gives them a nice shiny finish.
Aqeel Amjad
[email protected]These rolls are a great addition to any breakfast or brunch.
tarissa shelton
[email protected]I would definitely recommend this recipe to anyone who loves Hawaiian sweet rolls.
Whitney Casto
[email protected]Overall, I'm happy with this recipe. The rolls are delicious and they're not too difficult to make.
Gerti Tershani
[email protected]I had some trouble getting the rolls to rise properly. I think I might have added too much flour.
Jeff Ray
[email protected]These rolls are a little too sweet for my taste, but they're still good.
Bipol mitro
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to try more bread machine recipes in the future.
Zohaib Clasra
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
MD Arif Ahamed
[email protected]I've tried several different recipes for Hawaiian sweet rolls, but this one is my favorite. It's the perfect combination of flavors and textures.
Bakare Barakat
[email protected]These rolls are so versatile. I've served them for breakfast, lunch, and dinner. They're also great for sandwiches and sliders.
Nelly White
[email protected]I love the way these rolls smell while they're baking. They fill the house with a wonderful aroma.
Arsalan
[email protected]These rolls are delicious! I made them for a party and they were a huge success.
Sunita Karki
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make, even for a beginner baker.
Answer Mpendulo
[email protected]These Hawaiian sweet rolls are a hit in my house! They're so soft and fluffy, with a perfect amount of sweetness. I love the hint of pineapple and coconut in the flavor.