Provided by รก-39535
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.
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X_Muffin sis X
[email protected]I love the way this bread looks. It's so festive and colorful.
Md Evaidul
[email protected]This bread is the perfect addition to any breakfast or brunch menu.
Saqr Saef
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Elizabeth Bradstreet
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, and even bread pudding.
Weber Consulting
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Esther Shish
[email protected]This bread is so addictive! I can't stop eating it.
Shyam Sah
[email protected]I've made this bread several times, and it's always a hit. It's the perfect bread for a party or potluck.
Rebecca Hutcheson
[email protected]This recipe is a winner! The bread is delicious, and it's so easy to make.
Chelsea Kenney
[email protected]I'm so glad I found this recipe. It's the best Mexican sweet bread I've ever had.
Asadshah Asadshah
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Emmanuel Pakomi
[email protected]I love the flavor of this bread. It's sweet, but not too sweet, and the spices give it a nice kick.
gohar g
[email protected]This bread is so delicious! It's perfect for breakfast, lunch, or dinner. I've even used it to make French toast.
Manoj Magar
[email protected]I'm not a baker, but this recipe was easy to follow. The bread turned out great, and it was a hit at my party.
Rupok Sagor
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so flavorful and moist, and it's perfect for a special occasion.
Alastair Ingason
[email protected]I was looking for a Mexican sweet bread recipe that was easy to make, and this one fit the bill. The bread was delicious, and my friends and family loved it.
Yaro t Eyopia
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet, slightly spicy flavor, and I love how easy it is to make.
Abraham Ketema
[email protected]This recipe is a keeper! The bread turned out perfectly, with a tender crumb and a crispy crust. The flavor was amazing, with just the right amount of sweetness.