BREAD MACHINE PIZZA CRUST
I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for the Panasonic/National. I also didn't divide the dough into 2 pieces -- I simply use the entire dough to make a thick-crusted pizza that fits the dimension of my pizza stone.
Provided by mersaydees
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Program the machine for the dough setting and press start.
- After the cycle completes, remove the dough from the machine and let it rest for 10 minutes at room temperature.
- If you have a pizza stone or tiles, place them on the middle rack of the oven.
- Preheat the oven to 450 degrees farenheit.
- Sprinkle either a wooden pizza paddle or a heavy-duty cookie sheet with additional cornmeal.
- Use your hands or a floured rolling pin to form a flat 10- to 12-inch disk.
- Place the rolled-out dough onto either the pizza paddle (if using) or the cookie sheet.
- Optional: place shredded cheese, such as mozzarella, around the perimeter and roll the dough over the cheese for a thick cheese-filled border.
- Add the toppings of your choice (I frequently just top with canned pizza sauce, shredded mozzarella cheese, sausage and/or pepperoni, sliced mushrooms and olives).
- Slide the pizza onto the hot stone or tiles (if using) or slide the cookie sheet into the oven.
- Bake for 18 minutes (or adjust the time based on how you divided the dough and on the thickness of the crust).
- Serve hot.
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Jaintory Poti
[email protected]I'm so glad I found this recipe. It's made pizza night so much easier.
John Kerekes
[email protected]This is the best bread machine pizza crust recipe I've ever tried. I highly recommend it.
Moon Habibi
[email protected]I've made this recipe several times and it always turns out great. It's my go-to pizza crust recipe.
ALEX ARFAN MAFUJ
[email protected]This recipe is a great starting point, but I like to add some extra herbs and spices to the dough.
brian burnz
[email protected]I would have liked more detailed instructions on how to shape the dough.
Jasir Jadoon
[email protected]I followed the recipe exactly, but the crust came out too dry.
M.Yousaf khan
[email protected]The crust was a bit too thick for my taste, but overall, it was a good recipe.
Rachael Benadette Nnamwanje
[email protected]I love how easy this recipe is. I just throw all the ingredients in the bread machine and let it do the work.
Oscar Lane
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always count on this recipe to make a delicious pizza crust.
Nicky Sali
[email protected]I was skeptical about making pizza crust in a bread machine, but I was pleasantly surprised. The crust was delicious and cooked evenly.
Clinton maenge
[email protected]I've tried many bread machine pizza crust recipes, but this one is by far the best. The crust was light and airy, with a perfect chewiness.
HUNJRA GAMING
[email protected]This pizza crust recipe blew my mind! It was so easy to make and turned out perfectly crispy and golden brown. I'm definitely making this again.