BREAD MACHINE POTATO-ROSEMARY BREAD

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Bread Machine Potato-Rosemary Bread image

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or fast-acting dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

TERESA MWANGO
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This bread is the best! I've been making it for years and it's always a crowd-pleaser.


Jer bear
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I'm not sure about this recipe. I've never cooked with potato before.


Treasure Billons
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This bread looks amazing! I can't wait to try it.


Bob Shaver
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I'm thinking of making this bread for my next dinner party. Do you think it would be good served with soup?


Noah Mills
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I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious.


Ali 165
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This bread was a bit too dense for my taste. I think I'll try a different recipe next time.


Linda Mackintosh
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I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm so glad I did! The bread was amazing! The potato and rosemary flavors were perfectly balanced, and the bread was so soft and fluffy.


Agyemang Glen
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This bread is delicious! I love the combination of potato and rosemary, and the bread is so soft and fluffy.


angie delariva
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I followed the recipe exactly and my bread turned out perfect! It was so easy to make and it smelled amazing while it was baking.


Adaradenu Jamiu
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This bread was so good! The potato and rosemary flavors were perfectly balanced, and the bread was so soft and fluffy. I will definitely be making this again.