Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 1
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TERESA MWANGO
[email protected]This bread is the best! I've been making it for years and it's always a crowd-pleaser.
Jer bear
[email protected]I'm not sure about this recipe. I've never cooked with potato before.
Treasure Billons
[email protected]This bread looks amazing! I can't wait to try it.
Bob Shaver
[email protected]I'm thinking of making this bread for my next dinner party. Do you think it would be good served with soup?
Noah Mills
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious.
Ali 165
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Linda Mackintosh
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm so glad I did! The bread was amazing! The potato and rosemary flavors were perfectly balanced, and the bread was so soft and fluffy.
Agyemang Glen
[email protected]This bread is delicious! I love the combination of potato and rosemary, and the bread is so soft and fluffy.
angie delariva
[email protected]I followed the recipe exactly and my bread turned out perfect! It was so easy to make and it smelled amazing while it was baking.
Adaradenu Jamiu
[email protected]This bread was so good! The potato and rosemary flavors were perfectly balanced, and the bread was so soft and fluffy. I will definitely be making this again.