BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
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Leland Stroko
[email protected]Avoid this recipe at all costs. It's the worst bread I've ever tasted.
Huma ali Huma ali
[email protected]This bread is terrible. It's dry, dense, and has no flavor.
Andy Delgado
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Chris Ken
[email protected]This recipe is too complicated. There are too many ingredients and steps.
Facebook Boy
[email protected]I followed the recipe exactly but my bread didn't turn out as good as the pictures. It was too dense and dry.
Augusta Ononiwu
[email protected]This bread is a bit sour for my taste, but it's still good.
Aline Licite
[email protected]I love the molasses flavor in this bread. It's a great addition to any breakfast or lunch.
Shahadat Mia
[email protected]This is a great recipe for pumpernickel bread. It's easy to follow and the bread turns out perfect every time.
Bradley Nyathi
[email protected]This bread is dense and chewy, just the way I like it. It's perfect for sandwiches and toast.
Ansumah Issifu
[email protected]I'm not a big fan of pumpernickel bread, but this recipe changed my mind. It's delicious!
Usman Otho
[email protected]This is the best pumpernickel bread I've ever had. It's so flavorful and moist.
Matthew Garcia
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Nabin Dc
[email protected]This bread is easy to make and it tastes great. I love the molasses flavor. It's perfect for breakfast or lunch.
Malik Saleem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpernickel bread. But I was pleasantly surprised! This bread is really good. It's not too sour and it has a nice, chewy texture.
Dani Mani
[email protected]This bread is delicious! I love the nutty flavor and the dense texture. It's perfect for sandwiches and toast.
dookienuts
[email protected]I've been looking for a good pumpernickel bread recipe for a while, and this one is a keeper. It's easy to make and turns out perfect every time.
pit deezy
[email protected]This pumpernickel bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches or toast. I will definitely be making it again!